Commis 2

Novotel Sharjah Expo Centre Clean and prepare all basic food items mise-en-place for both a la carte and buffet. Helps to prepare orders according to the standard procedures. Picked up food requisition from the store and arranged all the items according to the FIFO system. Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines. Maintain proper personal appearance. Adheres strictly to the standard recipes for the various dishes and avoids wastage. Checking and refilling the buffet items. To cut and clear food items from the buffet Pay attention to the safety, security and energy-saving rules. To avoid wastage of food items.

Ability to work under pressure Able to follow instructions Positive attitude Previous relevant work and hospitality experience. Flexibility to respond to a range of various work situations

Clean and prepare all basic food items mise-en-place for both a la carte and buffet. Help to prepare orders according to the standard procedures. Pick up food requisition from the store and arrange all the items according to the FIFO system. Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines. Maintain proper personal appearance. Adheres strictly to the standard recipes for the various dishes and avoids wastage. Checking and refilling the buffet items. To cut and clear food items from the buffet. Pay attention to the safety, security and energy-saving rules. To avoid wastage of food items.