Director, Food & Beverage

Fairmont The Palm Fairmont The Palm is offering a career opportunity for an experienced Director, Food & Beverage. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities. Reporting to The Hotel Manager, responsibilities and essential job functions include but are not limited to below duties: Consistently offer professional, friendly and engaging service Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests Lead and support all Food & Beverage departments in the achievement of their financial and operational targets Prepare annual budgets and administer in a fiscally responsible manner Implement effective control of food, beverage, labour and operating expenses throughout the F&B division Assist in the preparation of the annual strategic plan and achieve the goals and targets therein Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth Follow department policies, procedures and service standards Follow all safety policies Other duties as assigned

Your experience and skills include: Previous Food & Beverage experience in the same role in luxury hotels and restaurants. At least 7-10 years of progressive leadership experience in luxury hotel food & beverage operations in a union environment Computer literate in Microsoft Window applications required University/College degree in a related discipline required Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times

Consistently offer professional, friendly and engaging service. Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed. Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests. Lead and support all Food & Beverage departments in the achievement of their financial and operational targets. Prepare annual budgets and administer in a fiscally responsible manner. Implement effective control of food, beverage, labour and operating expenses throughout the F&B division. Assist in the preparation of the annual strategic plan and achieve the goals and targets therein. Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits. Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth. Follow department policies, procedures and service standards. Follow all safety policies. Other duties as assigned.