Fairmont Hotels & Resorts
Company Description A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service. At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description Every memorable dining experience at Fairmont Hotel Dubai begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: • Conduct daily shift briefings in absence of Executive Sous Chef. • Promote a fun, professional and disciplined work environment. • Lead by example using Fairmont’s Mission, Vision & Values. • Support, coach, lead and motivate Colleagues. • Actively share ideas, opinions and suggestions in daily shift briefings. • Ensure storeroom requisitions are accurate to minimize repeat visits. • Ensure all culinary Colleagues are aware of standards and expectations. • Promote Health and Safety at all times. • Ensure proper hygiene as per Dubai Municipality. • Ensure all grooming, spot check, and temperature control sheets are filled as required. • Maintain cleanliness and proper rotation of product in all chillers. • Minimize wastage and spoilage. • Maintain consistent on the job training sessions for culinary Colleagues. • Liaison daily with Head Chef to keep open lines of communication and Guest feedback. • Strive to maintain and improve all food preparations and presentations. • Participate in monthly EOS committee meetings to address Colleague EOS issues. • Act as an extension of Kitchen Managers to communicate food consistency & quality. • Daily checks of all mis en place to ensure freshness and quality standards. • Strive to develop as a Leader by attending training. • Assign and follow-up tasks as dictated by business volumes. • Performs any other reasonable duties as required by the Department Head. • Other duties as assigned Qualifications • With 5 years of culinary experience in a 5-star luxury hotel environment. • Diploma Certification in a Culinary discipline preferred. • Excellent Plating and presentation skills. • PIC level 3 is advantage. • Able to handle pressure and work efficiently in fast paced environments. • Strong supervisory and communication skills. • Food Hygiene and Safety trained. • Enthusiastic and with outgoing personality who is very guest driven. Physical Aspects of Position (include but are not limited to): • Constant standing and walking throughout shift. • Occasional lifting and carrying up to 30 lbs. • Frequent kneeling, pushing, pulling, sitting. • Occasional ascending or descending ladders, stairs and ramps. Additional Information What Is In It For You • Learning programs through our Academies designed to sharpen your skills • Ability to make a difference through our Corporate Social Responsibility activities • Career development opportunities with national and international promotion opportunities. The sky is your limit • Join our team and enjoy a range of exclusive colleague perks, including discounted rates in Accor worldwide for you and your family, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Our Values Respect We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging We celebrate our differences. We support each other and we always stand together. Empowerment We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity We build trust through mutual respect and being authentic. Our Commitment To Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Show more Show less
With 5 years of culinary experience in a 5-star luxury hotel environment. Diploma Certification in a Culinary discipline preferred. Excellent Plating and presentation skills. PIC level 3 is advantage. Able to handle pressure and work efficiently in fast paced environments. Strong supervisory and communication skills. Food Hygiene and Safety trained. Enthusiastic and with outgoing personality who is very guest driven.
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Conduct daily shift briefings in absence of Executive Sous Chef; Promote a fun, professional and disciplined work environment; Lead by example using Fairmont’s Mission, Vision & Values; Support, coach, lead and motivate Colleagues; Actively share ideas, opinions and suggestions in daily shift briefings; Ensure storeroom requisitions are accurate to minimize repeat visits; Ensure all culinary Colleagues are aware of standards and expectations; Promote Health and Safety at all times; Ensure proper hygiene as per Dubai Municipality; Ensure all grooming, spot check, and temperature control sheets are filled as required; Maintain cleanliness and proper rotation of product in all chillers; Minimize wastage and spoilage; Maintain consistent on the job training sessions for culinary Colleagues; Liaison daily with Head Chef to keep open lines of communication and Guest feedback; Strive to maintain and improve all food preparations and presentations; Participate in monthly EOS committee meetings to address Colleague EOS issues; Act as an extension of Kitchen Managers to communicate food consistency & quality; Daily checks of all mis en place to ensure freshness and quality standards; Strive to develop as a Leader by attending training; Assign and follow-up tasks as dictated by business volumes; Performs any other reasonable duties as required by the Department Head; Other duties as assigned.
AED 8,000 – 12,000/mo