Commi Chef, Four Seasons Riyadh

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality. Localization Requirement This position is localized and is open to Saudi Nationals only, in accordance with applicable Saudi labor regulations and the hotel’s localization requirements. Job Profile The Role of the Commis Chef – Café Boulud As a Commis Chef at Café Boulud, you will support the kitchen team in the preparation and production of high-quality dishes in accordance with Four Seasons standards, Café Boulud recipes, and established food safety and hygiene procedures. You will work closely with the Chef de Cuisine, Sous Chefs, Chef de Partie, and other members of the culinary team to ensure smooth and efficient kitchen operations. Your responsibilities will include assisting with mise en place, food preparation, cooking, plating, maintaining cleanliness, and ensuring that all food products are stored and handled correctly. You will be expected to maintain a high level of consistency, attention to detail, and cleanliness while supporting the team during daily operations and service periods. Key Responsibilities - Assist with the preparation and production of food items according to Café Boulud recipes, standards, and specifications. - Complete daily mise en place and ensure the assigned station is properly prepared before service. - Assist the Chef de Partie and Sous Chef with the preparation of ingredients, sauces, garnishes, vegetables, and other food items as required. - Follow recipes, portion sizes, presentation standards, and food preparation procedures consistently. - Ensure all food products are properly labelled, dated, stored, and rotated according to hotel standards. - Maintain proper food temperatures and comply with all food safety and hygiene requirements. - Assist in checking daily preparation requirements, par levels, and stock availability. - Inform the Chef de Partie or Sous Chef of any shortages, quality issues, or equipment concerns. - Operate kitchen equipment safely and correctly, including ovens, grills, mixers, slicers, food processors, and other equipment relevant to the assigned station. - Clean and maintain kitchen equipment, workstations, utensils, and surrounding areas to the required hygiene standards. - Minimize food waste and ensure proper handling and storage of unused food products. - Assist with the preparation and organization of the kitchen before, during, and after service. - Support the kitchen team during busy service periods and ensure timely completion of assigned tasks. - Maintain a clean, organized, and safe working environment at all times. - Follow all Four Seasons Food Hygiene, Health & Safety, and HACCP procedures. - Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. - Work harmoniously and professionally with colleagues, supervisors, and other hotel departments. - Attend training sessions and continuously develop culinary knowledge and technical skills. - Perform any other reasonable duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Chef de Partie. Four Seasons Hotel Riyadh Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, with 276 spacious and light-filled rooms, including 39 luxurious suites. Food & Beverage The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests. Café Boulud is one of the hotel's signature dining venues, offering an elevated culinary e

Assist with the preparation and production of food items according to Café Boulud recipes, standards, and specifications. Complete daily mise en place and ensure the assigned station is properly prepared before service. Assist the Chef de Partie and Sous Chef with the preparation of ingredients, sauces, garnishes, vegetables, and other food items as required. Follow recipes, portion sizes, presentation standards, and food preparation procedures consistently. Ensure all food products are properly labelled, dated, stored, and rotated according to hotel standards. Maintain proper food temperatures and comply with all food safety and hygiene requirements. Assist in checking daily preparation requirements, par levels, and stock availability. Inform the Chef de Partie or Sous Chef of any shortages, quality issues, or equipment concerns. Operate kitchen equipment safely and correctly, including ovens, grills, mixers, slicers, food processors, and other equipment relevant to the assigned station. Clean and maintain kitchen equipment, workstations, utensils, and surrounding areas to the required hygiene standards. Minimize food waste and ensure proper handling and storage of unused food products. Assist with the preparation and organization of the kitchen before, during, and after service. Support the kitchen team during busy service periods and ensure timely completion of assigned tasks. Maintain a clean, organized, and safe working environment at all times. Follow all Four Seasons Food Hygiene, Health & Safety, and HACCP procedures. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. Work harmoniously and professionally with colleagues, supervisors, and other hotel departments. Attend training sessions and continuously develop culinary knowledge and technical skills. Perform any other reasonable duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Chef de Partie.