Server (Cafe Boulud), Four Seasons Riyadh

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality. Saudi Nationals Only 🇸🇦 | Saudization Position This position is part of our Saudization initiative and is open exclusively to Saudi Nationals interested in building a career in luxury hospitality at Café Boulud, Four Seasons Hotel Riyadh. About The Role: As a Food Server at Café Boulud, you will play an integral role in creating an exceptional and memorable dining experience for our guests. You will provide attentive, personalized, and intuitive service while demonstrating extensive knowledge of our food and beverage offerings. Café Boulud brings a refined and contemporary French dining experience to Riyadh, inspired by Chef Daniel Boulud's culinary vision. As a Food Server, you will be expected to develop a strong understanding of the menu, including ingredients, preparation methods, and the stories and inspiration behind each dish. Your knowledge and passion for the Café Boulud experience will enable you to confidently guide guests through their dining journey, provide thoughtful recommendations, and respond to any questions regarding the menu and beverage offerings. By combining exceptional product knowledge with genuine, personalized service, you will create memorable moments and ensure that every guest enjoys the distinctive culinary experience and legendary service that define Four Seasons and Café Boulud. Four Seasons Hotel Riyadh: Located in the heart of Saudi Arabia's capital within the iconic 99-storey Kingdom Tower, Four Seasons Hotel Riyadh offers an exceptional luxury hospitality experience. Situated at this prestigious address, the Hotel provides unparalleled proximity to key business districts, shopping destinations, and cultural attractions. The property features 276 spacious and light-filled guest rooms, including 39 luxurious suites, along with exceptional dining, event, wellness, and recreational facilities. Café Boulud: Café Boulud is a sophisticated dining destination offering a contemporary interpretation of French cuisine, inspired by the culinary philosophy and global expertise of Chef Daniel Boulud. As part of the Café Boulud team, you will have the opportunity to work in a dynamic and refined restaurant environment, delivering exceptional service and creating memorable dining experiences for local and international guests. Area of Responsibility: Café Boulud Restaurant. Knowledge and Skills: - High school education or equivalent experience. - A minimum of two years of food and beverage service experience, preferably within a luxury hotel or fine-dining restaurant. - Strong knowledge of food and beverage service. - Passion for luxury hospitality and creating exceptional guest experiences. - Excellent communication and interpersonal skills. - Ability to carry and balance a tray. - Ability to accurately process cash and credit card transactions. - A professional appearance and the ability to work effectively as part of a team. What to Expect: - Competitive net salary in a tax-free environment. - Housing Allowance - Transportation Allowance. - 21 days of annual vacation. - 10 public holidays per year. - Complimentary employee meals. - Medical insurance. - Life insurance. - Employee Assistance Program. - Worldwide complimentary room nights with Four Seasons. - Laundry and dry-cleaning services for provided work attire. - Growth and development opportunities.

Knowledge and Skills: - High school education or equivalent experience. - A minimum of two years of food and beverage service experience, preferably within a luxury hotel or fine-dining restaurant. - Strong knowledge of food and beverage service. - Passion for luxury hospitality and creating exceptional guest experiences. - Excellent communication and interpersonal skills. - Ability to carry and balance a tray. - Ability to accurately process cash and credit card transactions. - A professional appearance and the ability to work effectively as part of a team.

Area of Responsibility: Café Boulud Restaurant. Provide attentive, personalized, and intuitive service; develop a strong understanding of the menu, including ingredients, preparation methods, and stories behind each dish; confidently guide guests through the dining journey; respond to questions regarding the menu and beverage offerings; combine product knowledge with service to create memorable experiences.