Assistant Chief Steward

Join us at Miral Experiences! Miral Experiences is a region’s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab . Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone. About the Role To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience. This position manages scheduling of all kitchen attendants and works in the outlets to check hygienic conditions. Assists Chief Steward with inventory and requisitions. Key Responsibilities To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders To help achieve Department and Company objectives, action plans and key performance indicators To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues Adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary To clean kitchen To order kitchen cleaning supplies To maintain the inventory of all crockeries and cutleries for all the kitchens by monitoring and communicating with the kitchen brigade and Colleagues To assist in the preparation and post weekly work schedules for stewarding Colleagues, making sure that they reflect business needs and other key performance indicator To support the implementation of the F&B Culinary Philosophy, demonstrating and reinforcing Farah’s Values and Culture Characteristics Qualifications & Experience Essential High School Diploma 1-2 years' same role or 4 years as Steward/kitchen helper in Five Star Hotel or similar Ability to work under pressure Ability to work well with others as a team member Good English skills both written and verbal Good attention to detail Leadership skills Problem solving skills Desirable College Diploma in food services or culinary arts 3-4 years’ experience as Assistant Chief Steward Soft Skills (Proficiency in Microsoft Word, Excel and Outlook) Shape the Future with Us At Miral Experiences, we don’t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do. We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.

Essential High School Diploma 1-2 years' same role or 4 years as Steward/kitchen helper in Five Star Hotel or similar Ability to work under pressure Ability to work well with others as a team member Good English skills both written and verbal Good attention to detail Leadership skills Problem solving skills Desirable College Diploma in food services or culinary arts 3-4 years’ experience as Assistant Chief Steward Soft Skills (Proficiency in Microsoft Word, Excel and Outlook)

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience. This position manages scheduling of all kitchen attendants and works in the outlets to check hygienic conditions. Assists Chief Steward with inventory and requisitions. To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders To help achieve Department and Company objectives, action plans and key performance indicators To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues Adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary To clean kitchen To order kitchen cleaning supplies To maintain the inventory of all crockeries and cutleries for all the kitchens by monitoring and communicating with the kitchen brigade and Colleagues To assist in the preparation and post weekly work schedules for stewarding Colleagues, making sure that they reflect business needs and other key performance indicator To support the implementation of the F&B Culinary Philosophy, demonstrating and reinforcing Farah’s Values and Culture Characteristics