Assistant Oriental Chef

Jobs at this level are responsible for allocating kitchen work to subordinates and are accountable for the outcomes of food production processes. Jobs at this level are responsible to ensure that the work done by kitchen staff is within standards. They are also responsible when dealing with clients to ensure that the quality of food and service provided are up to standards.

Education • Professional degree in Culinary Arts Experience • 3-6 years of experience in culinary, cookery or food preparation Skills • Business Acumen - Level 2 • Budget & Cost Control - Level 2 • Data Collection & Analysis - 1 • English Language Skills - 1 • Quality Orientation - Level 2 • Health & Safety Awareness - Level 2 Competencies • Committed to Dallah – Level 2 • Customer Service Orientation – Level 2 • Developing Others – Level 1 • Teamwork – Level 1

Jobs at this level are responsible for allocating kitchen work to subordinates and are accountable for the outcomes of food production processes. They are also responsible when dealing with clients to ensure that the quality of food and service provided are up to standards.