Cook

Jobs at this level are responsible for providing assistance to chief cooks by delivering high quality basic food materials/products in terms of freshness and consistency using basic kitchen utensils and some specialized equipment with strict adherence to safety and hygiene guidelines.

Education • Diploma /course in Culinary Arts OR • High school graduate Experience • 0-3 years of relevant experience OR • 1-3 years of experience in basic cookery and food preparation Skills • Business Acumen – Level 1 • Data Collection & Analysis – Level 1 • Budget & Cost Control - Level 1 • Quality Orientation - Level 1 • Health & Safety Awareness - Level 2 Competencies • Committed to Dallah – Level 1 • Customer Service Orientation – Level 1 • Teamwork – Level 1

Description: Jobs at this level are responsible for providing assistance to chief cooks by delivering high quality basic food materials/products in terms of freshness and consistency using basic kitchen utensils and some specialized equipment with strict adherence to safety and hygiene guidelines.