Hilton
Food and Beverage Supervisor - Isla at Conrad Dubai
Dubai, UAEPosted 1 weeks ago
- Salary
- AED 12k–18k a month· est.
- Job type
- Full time
- Level
- Lead
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! Food and Beverage Supervisor - Isla at Conrad Dubai As a Food and Beverage Supervisor, you will lead and inspire the team to deliver seamless dining experiences, ensuring exceptional service, consistent quality, and smooth daily operations. Through your passion for hospitality, attention to detail, and commitment to luxury standards, you will create memorable moments for our guests while supporting operational excellence and team success. You’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Requirements
What It Takes to Make the Stay At Hilton, our core values are the driving force behind our success and shape the qualities we look for in every team member. As part of the award-winning Conrad Dubai team , you’ll bring these values to life through thoughtful service, attention to detail, and memorable experiences that define luxury hospitality. A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Responsibilities
Lead and inspire the Food and Beverage team to deliver seamless dining experiences, ensuring exceptional service, consistent quality, and smooth daily operations. Support operational excellence and team success while delivering memorable guest experiences in a luxury hospitality environment.
Skills
- Food and Beverage supervision
- Team leadership
- Hospitality excellence
- Customer service
- Operational excellence
- Attention to detail
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