Hilton

Food and Drinks Manager at Conrad Dubai

Dubai, UAEPosted 6 days ago

Salary
AED 12k–18k a month· est.
Job type
Full time
Level
Lead
Field
Hospitality & Tourism
Work mode
On site

About the role

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Food and Drinks Manager at Conrad Dubai , you’ll lead our food and beverage operations across restaurants, bars, in-room dining, banqueting, and special events, inspiring teams to deliver exceptional service while driving revenue, operational excellence, and the highest standards of quality and safety. Your leadership will shape memorable dining experiences and ensure every guest enjoys the finest expression of luxury hospitality. You’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

What It Takes to Make the Stay At Hilton, our core values are the driving force behind our success and shape the qualities we look for in every team member. As part of the   award-winning Conrad Dubai team , you’ll bring these values to life through thoughtful service, attention to detail, and memorable experiences that define luxury hospitality. A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

Lead food and beverage operations across restaurants, bars, in-room dining, banqueting, and special events; inspire teams to deliver exceptional service; drive revenue, operational excellence, and adherence to quality and safety standards; shape memorable dining experiences and luxury hospitality delivery.

Skills

  • Food and beverage operations
  • Restaurant management
  • Banqueting management
  • In-room dining management
  • Event operations
  • Revenue optimization
  • Operational excellence
  • Quality and safety standards
  • Leadership
  • Team motivation

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