Bartender

Description - External Alila Jabal Akhdar is seeking an enthusiastic and service-oriented Bartender to join our Food & Beverage team. The successful candidate will be responsible for delivering exceptional beverage service, creating memorable guest experiences, and maintaining the highest standards of hospitality, professionalism, and operational excellence. Key Responsibilities - Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards and recipes. - Deliver a friendly, engaging, and personalized service experience to all guests. - Demonstrate thorough knowledge of beverage menus, cocktail preparation, wine, spirits, and current beverage trends. - Make recommendations to guests and confidently upsell food and beverage offerings. - Ensure all beverages are presented and served according to established service standards. - Maintain cleanliness, organization, and hygiene of the bar and surrounding areas at all times. - Carry out opening, closing, and side duties, including stock replenishment, ice preparation, cleaning, and equipment maintenance. - Monitor stock levels and report shortages or operational requirements to management. - Handle guest enquiries, preferences, and complaints professionally and ensure prompt follow-up when required. - Record guest preferences and contribute to creating personalized guest experiences. - Serve alcohol responsibly and comply with all legal and hotel requirements. - Adhere to food safety, hygiene, health, and safety standards at all times. - Support colleagues and work collaboratively with restaurant, kitchen, and other hotel departments to ensure smooth operations. - Participate in training programs, departmental briefings, and continuous learning initiatives. What We Are Looking For We are looking for a charismatic, energetic, and guest-focused professional who enjoys interacting with people, takes pride in delivering exceptional service, and is passionate about hospitality. At Alila Jabal Akhdar, you will have the opportunity to be part of a dedicated team committed to creating unforgettable experiences for our guests while continuing to grow your career in luxury hospitality. Qualifications & Experience - Minimum 2 years of experience as a Bartender in a luxury hotel, resort, or upscale hospitality environment. - Strong knowledge of cocktails, spirits, wines, beers, and beverage service standards. - Excellent communication and interpersonal skills. - Passion for delivering exceptional guest service and creating memorable experiences. - Strong sales and upselling abilities. - Ability to work efficiently in a fast-paced environment while maintaining attention to detail. - Flexible to work shifts, weekends, and public holidays as required. - Good command of spoken and written English.

Minimum 2 years of experience as a Bartender in a luxury hotel, resort, or upscale hospitality environment. Strong knowledge of cocktails, spirits, wines, beers, and beverage service standards. Excellent communication and interpersonal skills. Passion for delivering exceptional guest service and creating memorable experiences. Strong sales and upselling abilities. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Flexible to work shifts, weekends, and public holidays as required. Good command of spoken and written English.

Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel standards and recipes. Deliver a friendly, engaging, and personalized service experience to all guests. Demonstrate thorough knowledge of beverage menus, cocktail preparation, wine, spirits, and current beverage trends. Make recommendations to guests and confidently upsell food and beverage offerings. Ensure all beverages are presented and served according to established service standards. Maintain cleanliness, organization, and hygiene of the bar and surrounding areas at all times. Carry out opening, closing, and side duties, including stock replenishment, ice preparation, cleaning, and equipment maintenance. Monitor stock levels and report shortages or operational requirements to management. Handle guest enquiries, preferences, and complaints professionally and ensure prompt follow-up when required. Record guest preferences and contribute to creating personalized guest experiences. Serve alcohol responsibly and comply with all legal and hotel requirements. Adhere to food safety, hygiene, health, and safety standards at all times. Support colleagues and work collaboratively with restaurant, kitchen, and other hotel departments to ensure smooth operations. Participate in training programs, departmental briefings, and continuous learning initiatives.