Chef – Continental & Indian Cuisine

Hiring: Commi 1 Chef – Continental & Indian Cuisine Location: Sharjah, UAE Position: Commi 1 Chef Department: Kitchen / Food Production Contract Duration: 2 Years Experience Required: Minimum 5 Years Nationality: Open to all nationalities (Indian, Nepali, and others) Cuisine Requirements • Indian Cuisine • Chinese Cuisine • Continental Cuisine Job Responsibilities • Prepare and cook Indian, Chinese, and Continental dishes. • Demonstrate strong knowledge of cooking techniques and food preparation. • Maintain food quality, presentation, hygiene, and safety standards. • Ensure proper portion control and kitchen cleanliness. • Coordinate with the kitchen team to ensure smooth daily operations. Candidate Requirements • Minimum 5 years of relevant experience as a Commi 1 Chef. • Good knowledge of Continental food preparation and cooking techniques. • Strong knife-handling and food presentation skills. • Hardworking, disciplined, and a good team player. • Good English communication skills are mandatory. • Knowledge of Hindi or other languages will be an advantage. Salary & Benefits • Salary: AED 1,500–2,000 (maximum budget AED 2,500 for the right candidate). • Accommodation provided. • Food provided. • Employment visa provided. • Air ticket provided. Additional Information: • Fresher candidates will not be considered. • Candidates must be willing to relocate to Sharjah, UAE. • Two-year employment contract.

Minimum 5 years of relevant experience as a Commi 1 Chef. Good knowledge of Continental food preparation and cooking techniques. Strong knife-handling and food presentation skills. Hardworking, disciplined, and a good team player. Good English communication skills are mandatory. Knowledge of Hindi or other languages will be an advantage.

Prepare and cook Indian, Chinese, and Continental dishes. Demonstrate strong knowledge of cooking techniques and food preparation. Maintain food quality, presentation, hygiene, and safety standards. Ensure proper portion control and kitchen cleanliness. Coordinate with the kitchen team to ensure smooth daily operations.