Commis Chef - Healthy Meal Production / Central Kitchen - Dubai

Apt Resources is looking for a hardworking and reliable Commis Chef on behalf of a well-established Catering company in Dubai. The kitchen prepares daily meal plans and corporate catering orders, so we are looking for candidates with experience in bulk food preparation, catering, hotels, banquet kitchens, or central production kitchens. Candidates with experience in healthy, Lebanese, or international cuisine will have an advantage. Responsibilities • Prepare and cook food according to recipes and kitchen instructions. • Assist with bulk food production and daily meal preparation. • Follow recipes, portion sizes, and food quality standards. • Prepare ingredients and maintain an organized workstation. • Follow HACCP, food safety, and kitchen hygiene standards. • Support the kitchen team in meeting daily production targets. • Maintain cleanliness and proper food storage. Requirements • Previous experience as a Commis Chef or in a similar kitchen role. • Experience in bulk production, catering, hotels, banquet kitchens, or central kitchens is required. • Ability to handle high-volume food preparation. • Basic knowledge of food safety, hygiene, and HACCP standards. • Able to follow recipes, portion controls, and kitchen instructions. • Hardworking, reliable, and able to work in a fast-paced environment. • Candidates who can join immediately are preferred. • Experience in healthy, Lebanese, or international cuisine is an advantage. Benefits • Monthly salary of AED 2,500 (all-inclusive). • Two staff meals during duty. • Performance-related bonuses. • Overtime opportunities and additional earnings during high-season periods.

Previous experience as a Commis Chef or in a similar kitchen role. Experience in bulk production, catering, hotels, banquet kitchens, or central kitchens is required. Ability to handle high-volume food preparation. Basic knowledge of food safety, hygiene, and HACCP standards. Able to follow recipes, portion controls, and kitchen instructions. Hardworking, reliable, and able to work in a fast-paced environment. Candidates who can join immediately are preferred. Experience in healthy, Lebanese, or international cuisine is an advantage.

Prepare and cook food according to recipes and kitchen instructions. Assist with bulk food production and daily meal preparation. Follow recipes, portion sizes, and food quality standards. Prepare ingredients and maintain an organized workstation. Follow HACCP, food safety, and kitchen hygiene standards. Support the kitchen team in meeting daily production targets. Maintain cleanliness and proper food storage.