Commis I - InterContinental Abu Dhabi

InterContinental Abu Dhabi is looking for a passionate, dedicated, and detail-oriented Commis I to join our culinary team at our authentic Lebanese fine dining restaurant. The ideal candidate will support the preparation and presentation of traditional Lebanese cuisine, working with fresh ingredients, authentic flavours, and established culinary techniques to deliver an exceptional dining experience. This is an excellent opportunity for an aspiring culinary professional to develop their skills within a luxury hospitality environment while learning from an experienced team. A little taste of your day-to-day: Every day is different, but you will mainly be responsible for: • Assist the Chef de Partie and senior chefs with the daily operation of the assigned kitchen section. • Prepare fresh ingredients, including vegetables, herbs, meats, and other ingredients used in Lebanese cuisine. • Support the preparation of traditional Lebanese dishes, mezze, appetisers, hot and cold dishes, and other menu items as required. • Follow approved recipes, preparation methods, portion sizes, and presentation guidelines to maintain consistency and quality. • Complete daily mise en place and ensure all ingredients and equipment are ready before service. • Assist in preparing and presenting dishes in accordance with the restaurant's fine dining standards. • Ensure ingredients are fresh, properly labelled, stored, and rotated according to established procedures. • Maintain high standards of food quality, flavour, freshness, and presentation throughout service. • Follow food safety, hygiene, sanitation, and HACCP procedures at all times. • Keep workstations, kitchen equipment, utensils, and storage areas clean, organised, and hygienic. • Coordinate with senior chefs and other kitchen colleagues to ensure timely and efficient food preparation. • Assist with receiving and checking deliveries to ensure ingredients meet the required quality and freshness standards. • Monitor ingredient usage, follow portion control guidelines, and minimise food waste. • Follow instructions from senior chefs and continuously develop knowledge of Lebanese ingredients, culinary techniques, and traditional cooking methods. • Report ingredient shortages, equipment issues, or food quality concerns to the supervisor promptly. • Complete assigned opening, closing, and cleaning duties in accordance with hotel standards. • Contribute to a positive kitchen environment through teamwork, professionalism, and a willingness to learn. What we need from you: • Previous experience as a Commis Chef or in a similar kitchen role, preferably within a hotel or restaurant. •

Previous experience as a Commis Chef or in a similar kitchen role, preferably within a hotel or restaurant.

Assist the Chef de Partie and senior chefs with the daily operation of the assigned kitchen section. Prepare fresh ingredients, including vegetables, herbs, meats, and other ingredients used in Lebanese cuisine. Support the preparation of traditional Lebanese dishes, mezze, appetisers, hot and cold dishes, and other menu items as required. Follow approved recipes, preparation methods, portion sizes, and presentation guidelines to maintain consistency and quality. Complete daily mise en place and ensure all ingredients and equipment are ready before service. Assist in preparing and presenting dishes in accordance with the restaurant's fine dining standards. Ensure ingredients are fresh, properly labelled, stored, and rotated according to established procedures. Maintain high standards of food quality, flavour, freshness, and presentation throughout service. Follow food safety, hygiene, sanitation, and HACCP procedures at all times. Keep workstations, kitchen equipment, utensils, and storage areas clean, organised, and hygienic. Coordinate with senior chefs and other kitchen colleagues to ensure timely and efficient food preparation. Assist with receiving and checking deliveries to ensure ingredients meet the required quality and freshness standards. Monitor ingredient usage, follow portion control guidelines, and minimise food waste. Follow instructions from senior chefs and continuously develop knowledge of Lebanese ingredients, culinary techniques, and traditional cooking methods. Report ingredient shortages, equipment issues, or food quality concerns to the supervisor promptly. Complete assigned opening, closing, and cleaning duties in accordance with hotel standards. Contribute to a positive kitchen environment through teamwork, professionalism, and a willingness to learn.