Assistant Outlet Manager - Signature Greek Restaurant - Jumeirah Muscat Bay

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.  About Jumeirah Muscat Bay Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat’s breathtaking nature, with mountains meeting the sea at the resort’s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access. Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge. About The Job An opportunity has arisen for an Assistant Outlet Manager to join Food & Beverage in Jumeirah Muscat Bay. The main duties and responsibilities of this role: • Ensure daily operations meet service standards and follow standard operating procedures. • Engage with guests to create personalized experiences and maintain accurate guest records. • Manage resources by taking inventories, re-ordering supplies, and safeguarding cash. • Monitor cashiering functions, comply with procedures, and manage financial aspects such as the General Ledger and budget. Suggest strategies to increase market share and optimize profits while controlling labor and expenses. • Maintain high cleanliness standards and adhere to health, safety, and grooming policies. Lead, motivate, and develop the team, ensuring regular training and full product knowledge. • Resolve escalations and concerns effectively, ensuring memorable guest experiences. Assist in preparing annual plans and forecasts and managing expenses to meet budget goals. About You The ideal candidate for this position will have the following experience and qualifications: • Higher Secondary School Certificate. • Diploma or Degree in Hotel Management / F&B Management is desirable. • Health and Safety Certification is desirable. 3–5 years of relevant experience in hospitality or F&B operations. • 1–2 years of experience in a supervisory or leadership role. About The Benefits At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits Include • Access to Learning & Development programmes and clear career pathways. • Opportunities for internal mobility within our global network. • Colleague discounts on food, beverage and hotel stays worldwide. • Health care and insurance benefits. • Locally competitive salary. • Locally relevant benefits as determined by the property. Primary Location Oman-Muscat Job Jumeirah Job Group Organization Jumeirah Muscat Bay [JMBH] Job Posting Nov 11, 2026, 4:12:19 PM

3–5 years of relevant experience in hospitality or F&B operations. 1–2 years of experience in a supervisory or leadership role. Higher Secondary School Certificate. Diploma or Degree in Hotel Management / F&B Management is desirable. Health and Safety Certification is desirable.

Ensure daily operations meet service standards and follow standard operating procedures. Engage with guests to create personalized experiences and maintain accurate guest records. Manage resources by taking inventories, re-ordering supplies, and safeguarding cash. Monitor cashiering functions, comply with procedures, and manage financial aspects such as the General Ledger and budget. Suggest strategies to increase market share and optimize profits while controlling labor and expenses. Maintain high cleanliness standards and adhere to health, safety, and grooming policies. Lead, motivate, and develop the team, ensuring regular training and full product knowledge. Resolve escalations and concerns effectively, ensuring memorable guest experiences. Assist in preparing annual plans and forecasts and managing expenses to meet budget goals.