Team Lead - Housekeeping - Jumeirah Muscat Bay

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Muscat Bay Set in a secluded cove at Bandar Jissah, between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to experience Muscat’s breathtaking natural beauty, where mountains meet the sea at the resort’s edge. The resort offers ocean-facing rooms and suites, as well as summerhouses and villas with private plunge pools and direct beach access. Guests can also enjoy Jumeirah’s signature Talise Spa, an SSI-certified dive centre, diverse dining options, and a dedicated Kids Club. About The Job An exciting opportunity has arisen for a Team Lead - Housekeeping to join Jumeirah Muscat Bay. The main duties and responsibilities of this role are: • Oversee daily operations, guide and motivate the team, and lead by example with professionalism, integrity, and compassion. • Plan work schedules, delegate tasks, prepare duty rosters, and brief colleagues on daily responsibilities and operational changes. • Ensure guests, clients, and colleagues are welcomed and attended to professionally, discreetly, and efficiently. • Manage administrative duties, including reports, filing systems, stock inventories, vendor directories, and contract documentation. • Coordinate vendor registration, code creation, price updates, purchase orders, and accurate allocation of operational expenses. • Handle guest enquiries and complaints, report operational issues, and ensure compliance with policies, procedures, audits, and hospitality standards. About You The ideal candidate for this position will have the following experience and qualifications: • High School Diploma or equivalent (essential); Diploma or Degree in Hotel Management or any other relevant field (desirable). • 2–3 years of experience, preferably with an international hospitality company. • Experience working in an international environment with a clear understanding of cultural differences, demonstrating trust and respect for everyone. About The Benefits At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits Include • Access to Learning & Development programmes and clear career pathways. • Opportunities for internal mobility within our global network. • Colleague discounts on food, beverage and hotel stays worldwide. • Health care and insurance benefits. • Locally competitive salary. • Locally relevant benefits as determined by the property. Primary Location Oman-Muscat Job Jumeirah Job Group Organization Jumeirah Muscat Bay [JMBH] Job Posting Sep 30, 2026, 12:41:11 AM Show more Show less

High School Diploma or equivalent (essential); Diploma or Degree in Hotel Management or any other relevant field (desirable). 2–3 years of experience, preferably with an international hospitality company. Experience working in an international environment with a clear understanding of cultural differences, demonstrating trust and respect for everyone.

Oversee daily operations, guide and motivate the team, and lead by example with professionalism, integrity, and compassion. Plan work schedules, delegate tasks, prepare duty rosters, and brief colleagues on daily responsibilities and operational changes. Ensure guests, clients, and colleagues are welcomed and attended to professionally, discreetly, and efficiently. Manage administrative duties, including reports, filing systems, stock inventories, vendor directories, and contract documentation. Coordinate vendor registration, code creation, price updates, purchase orders, and accurate allocation of operational expenses. Handle guest enquiries and complaints, report operational issues, and ensure compliance with policies, procedures, audits, and hospitality standards.