Junior Sous Chef - French Concept - Jumeirah Al Qasr

Job Description About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers. About Madinat Jumeirah Set along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces. About The Job An exciting opportunity has arisen for a Junior Sous Chef - French Concept to join Jumeirah Al Qasr. The main duties and responsibilities of this role include: • Oversee and actively participate in delivering excellent service to guests, ensuring adherence to established standards and procedures. • Supervise kitchen section(s) to ensure tasks are completed according to standards, including stock management, portion control, food quality, and cleanliness. • Implement measures to minimize waste and control operating costs while maintaining quality standards. • Evaluate food products for consistency and quality, maintaining high standards in food preparation. • Prepare food for special orders, buffets, VIP parties, and other events as required, ensuring freshness and quality. • Stay informed about new kitchen techniques and culinary trends, incorporating relevant innovations into operations. About You The ideal candidate for this position will have the following experience and qualifications: • 3 - 5 years within the same role and position in a luxury hospitality or high-end restaurant. • High School Diploma. • Culinary art training at a reputable establishment – minimum 6 months. • Previous HACCP training. • Experience in French / Mediterranean cuisine is desirable. About The Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programs and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Comprehensive healthcare and life insurance coverage • Paid annual leave entitlement • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED)

3 - 5 years within the same role and position in a luxury hospitality or high-end restaurant. High School Diploma. Culinary art training at a reputable establishment – minimum 6 months. Previous HACCP training. Experience in French / Mediterranean cuisine is desirable.

Oversee and actively participate in delivering excellent service to guests, ensuring adherence to established standards and procedures. Supervise kitchen section(s) to ensure tasks are completed according to standards, including stock management, portion control, food quality, and cleanliness. Implement measures to minimize waste and control operating costs while maintaining quality standards. Evaluate food products for consistency and quality, maintaining high standards in food preparation. Prepare food for special orders, buffets, VIP parties, and other events as required, ensuring freshness and quality. Stay informed about new kitchen techniques and culinary trends, incorporating relevant innovations into operations.