Project Manager

The ideal candidate must have project management experience within hospitality and restaurants, and will be responsible for planning, coordinating, and implementing projects within the decided-upon budget, timeline, and scope. Qualifications • Must have hospitality experience within hospitality and restaurants • Strong experience in project planning and management of at least 5 years • Strong verbal, written, and organizational skills Responsibilities • Manage Project fit out and construction • Manage and coordinate communication and tasks with developers and contractors • Prepare design analysis and research as per project brief. • Define project requirements and schedule. • Assist in the selection of appropriate location to execute projects. • Responsible for developing interior design concepts in coordination with the management vision. • Create and present detailed mood boards for projects. • Provide conceptual design, design development, and production drawings for interior projects. • Produce space plans, furniture plans, execution plans (electrical, sanitary etc.), sections and elevations, and detailed drawings. • Provide 3D Drawings. • Responsible for generating interior design drawings utilizing AutoCAD, 3D Max, Revit or any other suitable software. • Review drawings, mock-ups, materials, and design drawings. • Research and recommend appropriate systems, materials, and finishes. • Source and select appropriate material and suitable suppliers/vendors and provide samples accordingly. • Continuously conduct suppliers research to stay up to date with the newest trends, shops, and materials. • Visit supplier shops to select and purchase all needed materials, furniture, and accessory items for projects. • Perform regular follow-up with suppliers and vendors. • Act as the main point of contact with all interior design vendors, suppliers, and contractors. • Responsible for the project management and execution • Oversee and follow-up on contracting activities. • Perform daily site visits to supervise the execution of the design as per the set plans. • Prepare a budget for every project with respect to the design costs.

Must have hospitality experience within hospitality and restaurants. Strong experience in project planning and management of at least 5 years. Strong verbal, written, and organizational skills.

Manage Project fit out and construction; Manage and coordinate communication and tasks with developers and contractors; Prepare design analysis and research as per project brief; Define project requirements and schedule; Assist in the selection of appropriate location to execute projects; Responsible for developing interior design concepts in coordination with the management vision; Create and present detailed mood boards for projects; Provide conceptual design, design development, and production drawings for interior projects; Produce space plans, furniture plans, execution plans (electrical, sanitary etc.), sections and elevations, and detailed drawings; Provide 3D Drawings; Responsible for generating interior design drawings utilizing AutoCAD, 3D Max, Revit or any other suitable software; Review drawings, mock-ups, materials, and design drawings; Research and recommend appropriate systems, materials, and finishes; Source and select appropriate material and suitable suppliers/vendors and provide samples accordingly; Continuously conduct suppliers research to stay up to date with the newest trends, shops, and materials; Visit supplier shops to select and purchase all needed materials, furniture, and accessory items for projects; Perform regular follow-up with suppliers and vendors; Act as the main point of contact with all interior design vendors, suppliers, and contractors; Responsible for the project management and execution; Oversee and follow-up on contracting activities; Perform daily site visits to supervise the execution of the design as per the set plans; Prepare a budget for every project with respect to the design costs.