Commis Chef

About The Role At tashas, beautiful food begins with passionate people. We are looking for enthusiastic and motivated Commis Chefs to join our kitchen team at tashas Sharjah, known for exceptional food, beautiful environments and genuine hospitality. As a Commis Chef, you'll play an important role in supporting our culinary team while building your skills in a professional, fast-paced and inspiring kitchen. Working alongside experienced chefs, you'll learn the foundations of great cooking, contribute to the preparation of exceptional dishes and help create memorable experiences for every guest who walks through our doors. Whether you're beginning your culinary journey or looking to grow your experience, this is an opportunity to learn from some of the best while building a rewarding career with the Tashas Group. Your Mission You will support the kitchen team in delivering exceptional food while developing your culinary skills, confidence and knowledge. Through dedication, curiosity and a commitment to excellence, you'll help ensure every service runs smoothly and every dish reflects the quality, care and attention to detail that define the tashas experience. What You'll Be Doing Food Preparation & Production • Assist with the preparation and cooking of menu items according to established recipes and brand standards. • Support chefs across different kitchen sections during preparation and service. • Prepare ingredients, mise en place and basic food items to ensure every service is set up for success. • Learn and apply professional cooking techniques, preparation methods and presentation standards. • Assist with quality checks to ensure consistency in flavour, presentation and portion sizes. • Support daily production schedules and kitchen preparation plans. Kitchen Operations • Ensure ingredients are fresh, properly stored and used within their shelf life. • Assist with opening and closing procedures in line with operational standards. • Maintain clean, organised and efficient workstations throughout service. • Support stock rotation, storage and inventory management practices. • Operate kitchen equipment safely and responsibly under the guidance of senior chefs. • Contribute to the smooth day-to-day running of the kitchen. Quality & Brand Standards • Uphold the highest standards of food quality, consistency and presentation. • Take pride in preparing food that reflects the values and standards of the tashas brand. • Champion our three pillars: beautiful food, stunning environments and engaging service. • Maintain attention to detail in every aspect of preparation, cleanliness and presentation. Learning & Development • Learn from experienced chefs and actively seek opportunities to develop your culinary skills. • Build a strong understanding of kitchen operations, food preparation and cooking techniques. • Participate in training sessions and development opportunities. • Demonstrate curiosity, initiative and a willingness to learn every day. • Build the foundation for long-term career growth within the Tashas Group. Teamwork & Culture • Work collaboratively with colleagues across all kitchen sections. • Support fellow team members and contribute to a positive, respectful working environment. • Embody the values and culture of tashas in everything you do. • Communicate openly and contribute to the success of the wider team. • Take pride in being part of a kitchen where teamwork and excellence go hand in hand. Health, Safety & Compliance • Adhere to all UAE health, safety and food handling regulations. • Follow HACCP procedures and company standards at all times. • Maintain clean, organised and sanitised workstations, equipment and utensils. • Handle food products and cleaning materials safely and responsibly. • Ensure food is stored, prepared and handled according to food safety requirements. • Report maintenance issues, equipment concerns or safety risks promptly. What We're Looking For • Previous kitchen experience is advantageous but not essential. • A genuine passion for food, cooking and hospitality. • A strong desire to learn and develop within a professional kitchen. • Good organisational skills and attention to detail. • A positive attitude and willingness to support your team. • The ability to work efficiently in a fast-paced environment. • Strong work ethic, reliability and commitment to excellence. • A collaborative mindset and eagerness to grow your career. What You'll Love • Joining one of the region's most loved and recognised hospitality brands. • Working alongside experienced chefs who are passionate about mentoring and developing talent. • Building your culinary skills in a professional, supportive and growth-focused environment. • Being part of an established restaurant team with opportunities to make a meaningful contribution every day. • A culture built on generosity, teamwork, excellence and continuous learning. • Competitive compensation and opportunities for long-term career progression within the Tashas Group. At tashas, every great dish begins with care, passion and attention to detail. If you love food, are eager to learn and want to grow alongside a passionate kitchen team, we'd love to hear from you.

Previous kitchen experience is advantageous but not essential.

Assist with the preparation and cooking of menu items according to established recipes and brand standards. Support chefs across different kitchen sections during preparation and service. Prepare ingredients, mise en place and basic food items to ensure every service is set up for success. Learn and apply professional cooking techniques, preparation methods and presentation standards. Assist with quality checks to ensure consistency in flavour, presentation and portion sizes. Support daily production schedules and kitchen preparation plans. Ensure ingredients are fresh, properly stored and used within their shelf life. Assist with opening and closing procedures in line with operational standards. Maintain clean, organised and efficient workstations throughout service. Support stock rotation, storage and inventory management practices. Operate kitchen equipment safely and responsibly under the guidance of senior chefs. Contribute to the smooth day-to-day running of the kitchen. Uphold the highest standards of food quality, consistency and presentation. Take pride in preparing food that reflects the values and standards of the tashas brand. Champion our three pillars: beautiful food, stunning environments and engaging service. Maintain attention to detail in every aspect of preparation, cleanliness and presentation. Learn from experienced chefs and actively seek opportunities to develop your culinary skills. Build a strong understanding of kitchen operations, food preparation and cooking techniques. Participate in training sessions and development opportunities. Demonstrate curiosity, initiative and a willingness to learn every day. Build the foundation for long-term career growth within the Tashas Group. Work collaboratively with colleagues across all kitchen sections. Support fellow team members and contribute to a positive, respectful working environment. Embody the values and culture of tashas in everything you do. Communicate openly and contribute to the success of the wider team. Take pride in being part of a kitchen where teamwork and excellence go hand in hand. Adhere to all UAE health, safety and food handling regulations. Follow HACCP procedures and company standards at all times. Maintain clean, organised and sanitised workstations, equipment and utensils. Handle food products and cleaning materials safely and responsibly. Ensure food is stored, prepared and handled according to food safety requirements. Report maintenance issues, equipment concerns or safety risks promptly.