PASTRY CHEF

📢 WE'RE HIRING | PASTRY CHEF Location: Jeddah, Saudi Arabia Industry: Food & Beverage (F&B) We are looking for a creative and highly skilled Pastry Chef to join our team in Jeddah. The ideal candidate should have extensive experience in preparing, developing, and presenting a variety of desserts and pastries while maintaining the highest standards of quality and consistency. Key Responsibilities: • Prepare and produce a wide variety of desserts, pastries, cakes, and baked goods. • Develop innovative dessert recipes and new menu items. • Ensure consistency in taste, quality, presentation, and portion sizes. • Maintain food safety, hygiene, and cleanliness standards. • Manage ingredient inventory, food costs, and minimize wastage. • Ensure proper storage and handling of ingredients and finished products. • Supervise and coordinate daily pastry kitchen operations. • Monitor product quality and ensure timely preparation. • Follow standardized recipes and kitchen operating procedures. Qualifications & Requirements: • Diploma or Bachelor's degree in Culinary Arts, Pastry Arts, or a related field. • Minimum 5 years of experience as a Pastry Chef, preferably in the F&B or hospitality industry. • Proven expertise in preparing a wide range of desserts, pastries, and baked goods. • Strong knowledge of baking techniques, ingredients, and presentation. • Experience in dessert menu development and recipe creation. • Excellent attention to detail and creativity. • Knowledge of food safety and hygiene standards. • Ability to work under pressure and manage time effectively. 📍 Location: Jeddah, Saudi Arabia