Senior Waiter - Bahri Bar - Jumeirah Mina Al Salam

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Madinat Jumeirah Set along a two-kilometres stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces. About the Job An exciting opportunity has arisen for a Senior Waiter to join Bahri Bar - Jumeirah Mina Al Salam from December 2026 onwards. The main duties and responsibilities of this role include: • Greet and escort guests to their tables, providing a warm and professional welcome. • Explain menu items, daily specials, promotions, and accommodate dietary requirements or allergies. • Take accurate food and beverage orders, including special requests, and communicate them efficiently to the kitchen and bar teams. • Serve food and beverages in line with established service standards and legal requirements. • Handle billing and payments accurately using the MICROS system. • Monitor assigned restaurant sections, gather guest feedback, resolve issues, and support the wider team to ensure smooth operations and guest satisfaction. About You The ideal candidate for this position will have the following experience and qualifications: • 2–3 years of experience as a Waiter/Waitress in a luxury hotel environment. • Higher Secondary School Certificate or equivalent; Diploma in Hotel Management is desirable. • Basic Food Safety & Hygiene Training. • Experience handling F&B telephone enquiries, using MICROS, and basic computer skills. • Proficient in English, with strong communication, customer service, teamwork, adaptability, reliability, and attention to detail. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Company-provided shared accommodation • Comprehensive healthcare and life insurance coverage • Paid annual leave and flight from your home country • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED)

2–3 years of experience as a Waiter/Waitress in a luxury hotel environment. Higher Secondary School Certificate or equivalent; Diploma in Hotel Management is desirable. Basic Food Safety & Hygiene Training. Experience handling F&B telephone enquiries, using MICROS, and basic computer skills. Proficient in English, with strong communication, customer service, teamwork, adaptability, reliability, and attention to detail.

Greet and escort guests to their tables, providing a warm and professional welcome. Explain menu items, daily specials, promotions, and accommodate dietary requirements or allergies. Take accurate food and beverage orders, including special requests, and communicate them efficiently to the kitchen and bar teams. Serve food and beverages in line with established service standards and legal requirements. Handle billing and payments accurately using the MICROS system. Monitor assigned restaurant sections, gather guest feedback, resolve issues, and support the wider team to ensure smooth operations and guest satisfaction.