Learn To B HR Consultancy

Cafe Manager (Arabic Speaking) - Sharjah

Sharjah, UAEPosted 6 days ago

Salary
AED 12k–20k a month· est.
Job type
Full time
Level
Lead
Field
Hospitality & Tourism
Work mode
On site

About the role

☕ WE ARE HIRING – CAFÉ MANAGER 🥐 📍 Location: Sharjah, UAE 🏢 Industry: Café & Bakery 💼 Experience: 5–8 years or more in a similar role 🗣️ Arabic Speaker: Preferred We are looking for an experienced and motivated Café Manager to oversee the daily operations of a café and bakery, ensure excellent customer service, and drive business growth. Key Responsibilities: • Manage daily café and bakery operations. • Supervise, train, and motivate staff to maintain high performance. • Ensure excellent customer service and customer satisfaction. • Monitor inventory, stock levels, food quality, and operating costs. • Maintain food safety, hygiene, and quality standards. • Develop strategies to improve sales and achieve business targets. Requirements: • Minimum 7–8 years of experience in a café, bakery, or similar industry. • Strong leadership, communication, and team management skills. • Good knowledge of café operations, inventory, and cost control. • Customer-focused with a passion for hospitality. • Arabic-speaking candidates are preferred. 📩 Interested candidates: Please share your updated CV highlighting your relevant experience to email ID - [email protected]

Requirements

  • Minimum 7–8 years of experience in a café, bakery, or similar industry.
  • Strong leadership, communication, and team management skills.
  • Good knowledge of café operations, inventory, and cost control.
  • Customer-focused with a passion for hospitality.
  • Arabic-speaking candidates are preferred.

Responsibilities

  • Manage daily café and bakery operations.
  • Supervise, train, and motivate staff to maintain high performance.
  • Ensure excellent customer service and customer satisfaction.
  • Monitor inventory, stock levels, food quality, and operating costs.
  • Maintain food safety, hygiene, and quality standards.
  • Develop strategies to improve sales and achieve business targets.

Skills

  • Leadership
  • Staff training
  • Customer service
  • Inventory management
  • Cost control
  • Food safety and hygiene
  • Operations management

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