Learn To B HR Consultancy
Cafe Manager (Arabic Speaking) - Sharjah
Sharjah, UAEPosted 6 days ago
- Salary
- AED 12k–20k a month· est.
- Job type
- Full time
- Level
- Lead
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
☕ WE ARE HIRING – CAFÉ MANAGER 🥐 📍 Location: Sharjah, UAE 🏢 Industry: Café & Bakery 💼 Experience: 5–8 years or more in a similar role 🗣️ Arabic Speaker: Preferred We are looking for an experienced and motivated Café Manager to oversee the daily operations of a café and bakery, ensure excellent customer service, and drive business growth. Key Responsibilities: • Manage daily café and bakery operations. • Supervise, train, and motivate staff to maintain high performance. • Ensure excellent customer service and customer satisfaction. • Monitor inventory, stock levels, food quality, and operating costs. • Maintain food safety, hygiene, and quality standards. • Develop strategies to improve sales and achieve business targets. Requirements: • Minimum 7–8 years of experience in a café, bakery, or similar industry. • Strong leadership, communication, and team management skills. • Good knowledge of café operations, inventory, and cost control. • Customer-focused with a passion for hospitality. • Arabic-speaking candidates are preferred. 📩 Interested candidates: Please share your updated CV highlighting your relevant experience to email ID - [email protected]
Requirements
- Minimum 7–8 years of experience in a café, bakery, or similar industry.
- Strong leadership, communication, and team management skills.
- Good knowledge of café operations, inventory, and cost control.
- Customer-focused with a passion for hospitality.
- Arabic-speaking candidates are preferred.
Responsibilities
- Manage daily café and bakery operations.
- Supervise, train, and motivate staff to maintain high performance.
- Ensure excellent customer service and customer satisfaction.
- Monitor inventory, stock levels, food quality, and operating costs.
- Maintain food safety, hygiene, and quality standards.
- Develop strategies to improve sales and achieve business targets.
Skills
- Leadership
- Staff training
- Customer service
- Inventory management
- Cost control
- Food safety and hygiene
- Operations management
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