Bartender

Role Overview The Bartender is responsible for preparing and serving beverages to a consistently high standard while delivering an engaging, efficient, and professional guest experience at the bar. This role combines technical execution with strong service awareness and teamwork. Key Responsibilities Beverage Preparation & Service • Prepare cocktails, spirits, wines, and non-alcoholic beverages according to recipes • Maintain speed, accuracy, and consistency during service • Ensure correct glassware, garnishes, and presentation Guest Engagement • Interact confidently with guests at the bar • Provide menu and beverage recommendations • Support upselling in line with service standards Operational Support • Maintain cleanliness and organization of bar stations • Follow stock handling, portioning, and waste control procedures • Support stock counts and deliveries as required Standards & Compliance • Comply with hygiene, safety, and licensing regulations • Maintain professional grooming and brand representation • Support opening and closing bar procedures KPIs & Success Metrics • Beverage quality and accuracy • Speed of service • Guest satisfaction • Compliance with standards and procedures Candidate Requirements • 2-4 years’ experience as a bartender in a quality venue • Strong knowledge of spirits, cocktails, and bar service • Ability to work efficiently under pressure • Professional attitude and strong teamwork skills

Beverage Preparation & Service: Prepare cocktails, spirits, wines, and non-alcoholic beverages according to recipes; Maintain speed, accuracy, and consistency during service; Ensure correct glassware, garnishes, and presentation. Guest Engagement: Interact confidently with guests at the bar; Provide menu and beverage recommendations; Support upselling in line with service standards. Operational Support: Maintain cleanliness and organization of bar stations; Follow stock handling, portioning, and waste control procedures; Support stock counts and deliveries as required. Standards & Compliance: Comply with hygiene, safety, and licensing regulations; Maintain professional grooming and brand representation; Support opening and closing bar procedures. KPIs & Success Metrics: Beverage quality and accuracy; Speed of service; Guest satisfaction; Compliance with standards and procedures.