Marketing Manager – Multi brand F&B

Position Title: Marketing Manager – Multi brand F&B Employment Type: Full Time Job Location: Dubai, UAE About the Client: A Dubai-based hospitality group operating a portfolio of distinctive international F&B concepts. Job Description: • Develop and execute annual marketing strategies for multiple F&B brands, aligning campaigns, budgets, target audiences and commercial objectives with each brand's positioning. • Plan and lead integrated marketing campaigns events and partnerships to increase brand awareness, restaurant footfall, reservations, and delivery orders. • Manage and coordinate internal marketing teams, external agencies, and restaurant management to ensure consistent branding, timely campaign execution, and effective marketing operations. • Monitor marketing budgets, campaign performance and commercial KPIs for revenue growth, delivery conversions, and ROI Qualifications: • Minimum 3 years of UAE marketing experience in a multi branded F&B or hospitality industry. • Strong knowledge of the Dubai restaurant and hospitality market, including customer behaviour, competitors, seasonal trends and local marketing channels. • Bachelor’s degree in marketing, Business Administration, Communications, or a related field. • Excellent English communication, presentation, stakeholder management, and project management skills. How to Apply: Send your CV in word format to: FBJOBS2020 AT GMAIL DOT COM and use “Marketing Manager – Multi brand F&B” as email subject.

Minimum 3 years of UAE marketing experience in a multi branded F&B or hospitality industry. Bachelor’s degree in marketing, Business Administration, Communications, or a related field. Excellent English communication, presentation, stakeholder management, and project management skills.

Develop and execute annual marketing strategies for multiple F&B brands, aligning campaigns, budgets, target audiences and commercial objectives with each brand's positioning. Plan and lead integrated marketing campaigns events and partnerships to increase brand awareness, restaurant footfall, reservations, and delivery orders. Manage and coordinate internal marketing teams, external agencies, and restaurant management to ensure consistent branding, timely campaign execution, and effective marketing operations. Monitor marketing budgets, campaign performance and commercial KPIs for revenue growth, delivery conversions, and ROI