Commis Chef

WE ARE HIRING! Commis Chef – Ciora Café Location: Cloud Kitchen | UAE Ciora Café is looking for a passionate and hardworking Commis Chef to join our growing kitchen team! We are seeking someone who enjoys working with food, takes pride in their craft, and understands the importance of consistency, quality, and efficiency in a fast-paced cloud kitchen environment. What You’ll Be Doing: * Preparing and executing café menu items, including sandwiches, wraps, salads, breakfast dishes, and mains. * Assisting with daily food preparation, mise en place, and kitchen production. * Following standard recipes and maintaining consistent food quality. * Ensuring orders are prepared accurately and dispatched on time. * Maintaining excellent food hygiene, cleanliness, and kitchen organisation. * Monitoring stock, practising FIFO, and minimising food wastage. * Working closely with the kitchen team to ensure smooth daily operations. What We’re Looking For: * 1–2 years of experience in a restaurant, café, or commercial kitchen. * Basic cooking and food preparation skills. * Experience with café-style food is a plus. * Knowledge of food safety and hygiene standards. * Ability to work efficiently in a fast-paced environment. * A positive attitude, strong work ethic, and willingness to learn. * Team player with good time management and organisational skills. What We Offer: * Opportunity to grow with an evolving café brand. * Hands-on experience across a diverse café menu. * A collaborative and supportive kitchen environment. * Opportunities for professional development. Interested? Send your CV to [email protected] Join the Ciora Café team and be part of something exciting!

Preparing and executing café menu items, including sandwiches, wraps, salads, breakfast dishes, and mains. Assisting with daily food preparation, mise en place, and kitchen production. Following standard recipes and maintaining consistent food quality. Ensuring orders are prepared accurately and dispatched on time. Maintaining excellent food hygiene, cleanliness, and kitchen organisation. Monitoring stock, practising FIFO, and minimising food wastage. Working closely with the kitchen team to ensure smooth daily operations.