Restaurant Supervisor

Hey there! Are you one of those creative minds? A character, a storyteller? Do you want to be part of a globally recognized brand that has been entertaining for over 100 years? Join the audition and start scripting your own story at Paramount Hotels Dubai! Job Purpose: • Oversees all restaurant operations to ensure that restaurant runs smoothly. • Supervise and support the restaurant service team • Ensure 100% compliance with service and operational standards • Deliver professional food and beverage service and anticipate guest needs • Handle guest concerns and ensure effective service recovery • Oversee opening/closing duties, table setups, buffets, and side stations • Ensure proper handling and availability of linen, china, glassware, silverware, and F&B items • Handle cash and credit card procedures in line with company guidelines • Maintain food safety, hygiene, and workplace standards • Provide lateral support across hotel operations when required Qualifications & Experience: • Minimum 1 year of experience in a similar supervisory role within a 5-star, multicultural hotel environment, preferably with exposure to pool bar operations, high-volume service, and good knowledge of alcoholic beverages. • Must have strong leadership, guest service, and complaint-handling skills, with strong knowledge of food safety and hygiene standards • Must be flexible to work different shifts and extended hours and able to work in a fast-paced, high-volume luxury environment

Minimum 1 year of experience in a similar supervisory role within a 5-star, multicultural hotel environment, preferably with exposure to pool bar operations, high-volume service, and good knowledge of alcoholic beverages. Must have strong leadership, guest service, and complaint-handling skills, with strong knowledge of food safety and hygiene standards. Must be flexible to work different shifts and extended hours and able to work in a fast-paced, high-volume luxury environment.

Oversees all restaurant operations to ensure that restaurant runs smoothly. Supervise and support the restaurant service team. Ensure 100% compliance with service and operational standards. Deliver professional food and beverage service and anticipate guest needs. Handle guest concerns and ensure effective service recovery. Oversee opening/closing duties, table setups, buffets, and side stations. Ensure proper handling and availability of linen, china, glassware, silverware, and F&B items. Handle cash and credit card procedures in line with company guidelines. Maintain food safety, hygiene, and workplace standards. Provide lateral support across hotel operations when required.