COMMIS CHEF | BEAMS Abu Dhabi

BEAMS is one of Japan’s leading culture shops, bringing together fashion, food and art. BEAMS Abu Dhabi creates a cultural bridge between Japan and Abu Dhabi, connecting people and ideas to shape new culture together. At BEAMS, we create memorable experiences through creativity, craftsmanship, thoughtful service and genuine hospitality. Guided by the Japanese philosophy of Omotenashi, we pay attention to every detail and aim to make every visit personal and inspiring. We are looking for a Commis Chef to join our team at ZUIKOAN in Abu Dhabi and support the kitchen team in delivering consistent food quality, preparation standards and exceptional guest experiences. As a Commis Chef, you will support the daily kitchen operation through food preparation, plating, cleaning and kitchen organisation. You will work closely with the Chef de Partie and wider F&B team, following approved recipes, food-safety procedures and quality standards while developing your culinary skills in a professional and collaborative environment. KEY RESPONSIBILITIES • Support daily food preparation and kitchen production • Assist with thawing, preparation, fruit cutting and plating according to approved standards • Support dessert preparation and presentation • Follow approved recipes, portions and preparation methods • Maintain high standards of food quality, presentation and consistency • Follow HACCP, food-safety, hygiene and allergen-control procedures • Monitor product condition, labels and shelf life and report concerns to the senior kitchen team • Maintain clean and organised kitchen, preparation and storage areas • Support stock replenishment and communicate product requirements to the senior team • Record and minimise food waste • Assist with opening, closing, cleaning and kitchen handovers • Support the team during busy service periods, launches and events • Work collaboratively with Chef de Partie and F&B team members KEY RESULT AREAS • Food preparation and kitchen readiness • Consistent food quality and presentation • Food safety and hygiene compliance • Accurate portioning and product handling • Kitchen cleanliness and organisation • Waste control and efficient ingredient use • Teamwork and reliable service support WHAT WE'RE LOOKING FOR • Previous experience in a kitchen, café, restaurant, bakery or hospitality environment is preferred • Culinary qualification or relevant kitchen training is an advantage • Basic knowledge of food safety and hygiene • Genuine interest in cooking, food and hospitality • Good attention to detail and willingness to learn • Ability to follow recipes, instructions and established standards • Positive, team-oriented attitude • Good communication skills and functional English • Professional presentation and strong work ethic • Comfortable working in a fast-paced, hands-on kitchen environment REPORTING LINE Reports to: Assistant Manager – F&B Works closely with: Chef de Partie, Commis Chefs and F&B Team THE ROLE • Hands-on kitchen environment • Shift-based schedule • Extended periods of standing and kitchen activity • Exposure to heat, refrigeration and kitchen equipment • Early preparation, late closing, events and launches when required • Routine cleaning and food-safety duties If you are starting or developing your culinary career and are passionate about food, craftsmanship, Japanese culture and hospitality, we would love to hear from you. Join BEAMS Abu Dhabi and be part of a team bringing Japanese creativity, culture and hospitality.

• Support daily food preparation and kitchen production • Assist with thawing, preparation, fruit cutting and plating according to approved standards • Support dessert preparation and presentation • Follow approved recipes, portions and preparation methods • Maintain high standards of food quality, presentation and consistency • Follow HACCP, food-safety, hygiene and allergen-control procedures • Monitor product condition, labels and shelf life and report concerns to the senior kitchen team • Maintain clean and organised kitchen, preparation and storage areas • Support stock replenishment and communicate product requirements to the senior team • Record and minimise food waste • Assist with opening, closing, cleaning and kitchen handovers • Support the team during busy service periods, launches and events • Work collaboratively with Chef de Partie and F&B team members