Chef / طاهي

We are seeking a dedicated and passionate Chef to join our hospitality team at one of our flagship hotel properties in Makkah. In this role, you will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of food safety and hygiene. The successful candidate will manage daily kitchen operations efficiently, ensure ingredient quality, and contribute to an exceptional dining experience in a fast-paced, professional environment. This position requires strong teamwork, attention to detail, and a commitment to continuously enhancing menu offerings. Responsibilities • Prepare and cook high-quality dishes following approved recipes and presentation standards. • Ensure strict adherence to Food Safety, Hygiene, and Sanitation regulations (HACCP practices). • Inspect raw ingredients for freshness and quality prior to food preparation. • Maintain proper food storage, inventory management, and waste reduction practices. • Collaborate effectively with the kitchen team to maintain seamless operations during peak hours. • Keep kitchen equipment, workstations, and utensils clean, sanitized, and operational. • Contribute creative ideas for menu enhancements and presentation concepts. Qualifications • You must be Saudi. • Minimum High School Diploma; a Diploma or Certification in Culinary Arts or Hospitality is preferred. • Minimum 3 years of hands-on culinary/cooking experience within hotels, restaurants, or large-scale catering operations. • Valid Health Certificate (Medical Fitness Certificate) is mandatory. • Food Safety Certification (HACCP or equivalent) is preferred. • High physical fitness with the ability to work long shifts and rotating schedules. • Strong technical cooking skills, attention to detail, and a team-player attitude.

Minimum High School Diploma; a Diploma or Certification in Culinary Arts or Hospitality is preferred. Minimum 3 years of hands-on culinary/cooking experience within hotels, restaurants, or large-scale catering operations. Valid Health Certificate (Medical Fitness Certificate) is mandatory. Food Safety Certification (HACCP or equivalent) is preferred. High physical fitness with the ability to work long shifts and rotating schedules. Strong technical cooking skills, attention to detail, and a team-player attitude.

Prepare and cook high-quality dishes following approved recipes and presentation standards. Ensure strict adherence to Food Safety, Hygiene, and Sanitation regulations (HACCP practices). Inspect raw ingredients for freshness and quality prior to food preparation. Maintain proper food storage, inventory management, and waste reduction practices. Collaborate effectively with the kitchen team to maintain seamless operations during peak hours. Keep kitchen equipment, workstations, and utensils clean, sanitized, and operational. Contribute creative ideas for menu enhancements and presentation concepts.