Demi Chef De Partie

Fairmont Riyadh We're looking for a talented and passionate Demi Chef De Partie to join our dynamic culinary team in Riyadh, Saudi Arabia. In this pivotal role, you'll work alongside experienced chefs and kitchen professionals, contributing your expertise to create exceptional dining experiences that delight our guests. You'll play an essential part in maintaining our kitchen's high standards while continuously developing your culinary skills in a supportive and innovative environment. Prepare, cook, and plate food items with precision and consistency according to established hotel recipes and quality standards for à la carte and buffet menus Actively collaborate with the kitchen team and outlet chefs to share ideas, feedback, and suggestions during daily shift briefings Maintain comprehensive knowledge of all menu items, daily features, and current promotions to support seamless service delivery Conduct thorough daily checks of mise en place to ensure optimal freshness and adherence to quality standards Implement proper product rotation in all refrigeration units to minimize waste and spoilage Ensure cleanliness, organization, and proper maintenance of all work areas, utensils, and kitchen equipment Provide professional, friendly, and proactive support to colleagues while maintaining a collaborative kitchen atmosphere Communicate effectively with outlet chefs regarding guest feedback and menu performance Adhere strictly to all food safety, sanitation, and kitchen policies and procedures Demonstrate flexibility and resilience in a fast-paced environment, managing multiple tasks efficiently Contribute to a culture of continuous improvement by suggesting innovative approaches to food preparation and kitchen operations

Minimum 5-6 years of professional culinary experience in a hotel or fine dining establishment Journeyman's papers or internationally recognized culinary equivalent required Diploma or certification in a culinary discipline preferred Proven expertise in à la carte and buffet menu preparation and execution Strong knowledge of food safety, sanitation protocols, and kitchen hygiene standards Proficiency with kitchen equipment and culinary tools Excellent organizational and time management skills with strong attention to detail Ability to work effectively under pressure in a fast-paced, high-volume kitchen environment Strong interpersonal and problem-solving abilities with a collaborative mindset Demonstrated ability to maintain composure, remain courteous, and focus on guest satisfaction at all times Reliable, responsible, and committed to maintaining consistent quality standards Computer literacy in Microsoft Office applications is an asset Physical capability to perform kitchen duties including standing for extended periods, lifting up to 30 lbs, and occasional kneeling or climbing Must be legally eligible to work in Saudi Arabia

Prepare, cook, and plate food items with precision and consistency according to established hotel recipes and quality standards for à la carte and buffet menus. Actively collaborate with the kitchen team and outlet chefs to share ideas, feedback, and suggestions during daily shift briefings. Maintain comprehensive knowledge of all menu items, daily features, and current promotions to support seamless service delivery. Conduct thorough daily checks of mise en place to ensure optimal freshness and adherence to quality standards. Implement proper product rotation in all refrigeration units to minimize waste and spoilage. Ensure cleanliness, organization, and proper maintenance of all work areas, utensils, and kitchen equipment. Provide professional, friendly, and proactive support to colleagues while maintaining a collaborative kitchen atmosphere. Communicate effectively with outlet chefs regarding guest feedback and menu performance. Adhere strictly to all food safety, sanitation, and kitchen policies and procedures. Demonstrate flexibility and resilience in a fast-paced environment, managing multiple tasks efficiently. Contribute to a culture of continuous improvement by suggesting innovative approaches to food preparation and kitchen operations.