Head Waiter

Cipriani Restaurant DIFC is hiring through Hosco in Dubai. Job DescriptionWe are currently looking for dynamic, and self-motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:• Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth-running operation• Conduct regular training sessions with the assigned team in line with the departmental SOP’s• Monitor duty schedules for the respective team• Ensure the proper appearance and grooming of assigned employees• Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours• Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available• Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being• Familiar with the outlet menu, promotional activities and other relevant issues concerning the outlet and the hotel• Contribute to meet and maximize the monthly revenue budget for the respective outletSkillsEducation, Qualifications & ExperiencesYou should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus.Knowledge & CompetenciesThe ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:Understanding Hotel OperationsEffective CommunicationPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsTeamworkAdaptabilityCustomer FocusDrive for Results Experience in the hospitality industry is preferred. Please see the full vacancy for the benefits offered by Cipriani Restaurant DIFC.

diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. fluency in both written and spoken English; familiarity with Micros desirable; leadership and supervisory experience a definite plus.

Provide professional service to guests; work with Kitchen, Stewarding, and Outlet Cashiers to ensure smooth operation; conduct regular training sessions with assigned team; monitor duty schedules; ensure proper appearance and grooming of staff; assist in timely setup of outlet according to meal settings and opening hours; welcome guests and manage seating through hostess; maintain professional client relationships; be familiar with outlet menu, promotions, and hotel issues; contribute to meet and maximize monthly revenue budget for the outlet.