Cozy Vibes Restaurant&Café

Restaurant Manager

Riyadh, Saudi ArabiaPosted 5 days ago

Salary
AED 9k–12k a month· est.
Job type
Full time
Level
Lead
Field
Hospitality & Tourism
Work mode
On site

About the role

Company Description Cozy Vibes Restaurant & Café is a modern, luxury dining space designed around comfort, aesthetics, and quality. The venue offers a relaxing atmosphere with carefully curated dishes and specialty coffee, emphasizing a cozy experience in every detail. Its concept blends elegant presentation with rich, flavorful cuisine, making it appealing for casual meetups and social gatherings. Cozy Vibes is also a popular destination for content creation, offering visually appealing interiors and plating. Guests come for memorable dining experiences that combine ambiance, service, and taste. Role Description The Restaurant Manager will oversee daily operations to ensure guests receive high-quality service and an exceptional dining experience. This full-time, on-site role is based in Riyadh, Saudi Arabia and includes managing staff schedules, supervising front-of-house and back-of-house teams, and maintaining service standards. The manager will monitor customer feedback, resolve issues promptly, and ensure that the restaurant’s atmosphere aligns with the Cozy Vibes brand. Responsibilities also include coordinating with the kitchen on food and beverage quality, managing inventory, and enforcing health and safety regulations. The role involves hiring and training team members, supporting marketing initiatives, and driving operational efficiency and profitability. Qualifications • Strong customer-focused skills, including Customer Satisfaction and Customer Service, with a commitment to creating memorable guest experiences. • Experience in Hiring and team leadership, including training, performance management, and building collaborative work environments. • Excellent Communication skills for interacting with guests, guiding staff, and coordinating with suppliers and partners. • Knowledge of Food & Beverage operations, including menu understanding, quality standards, and basic inventory control. • Previous experience as a restaurant manager or in a similar hospitality leadership role. • Ability to work on-site full time in Riyadh, Saudi Arabia, including evenings and weekends as needed. • Strong organizational and problem-solving abilities, with attention to detail and service consistency. • Familiarity with basic POS systems and restaurant management software is a must. • Proficiency in English; Arabic language skills are a must.

Requirements

Strong organizational and problem-solving abilities, with attention to detail and service consistency. Familiarity with basic POS systems and restaurant management software is a must. Proficiency in English; Arabic language skills are a must. Previous experience as a restaurant manager or in a similar hospitality leadership role. Ability to work on-site full time in Riyadh, including evenings and weekends as needed. Experience in Hiring and team leadership, including training, performance management, and building collaborative work environments. Excellent Communication skills for interacting with guests, guiding staff, and coordinating with suppliers and partners. Knowledge of Food & Beverage operations, including menu understanding, quality standards, and basic inventory control.

Responsibilities

Oversee daily operations to ensure guests receive high-quality service and an exceptional dining experience. Manage staff schedules, supervise front-of-house and back-of-house teams, and maintain service standards. Monitor customer feedback, resolve issues promptly, and ensure that the restaurant’s atmosphere aligns with the Cozy Vibes brand. Coordinate with the kitchen on food and beverage quality, manage inventory, and enforce health and safety regulations. Hire and train team members, support marketing initiatives, and drive operational efficiency and profitability.

Skills

  • POS systems
  • restaurant management software
  • customer service
  • staff scheduling
  • team leadership
  • training and performance management
  • inventory control
  • food and beverage operations
  • communication
  • problem-solving
  • English proficiency
  • Arabic proficiency
  • health and safety compliance

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