Head Chef

Location: Jeddah, Saudi Arabia The company behind Ghannam Restaurants is preparing to launch a new restaurant brand in Jeddah, introducing a unique dining concept focused on grilled meats and wood-fired cooking. We are looking for an experienced, hands-on Head Chef to lead daily kitchen operations, manage the kitchen team, and ensure consistent food quality and operational efficiency. Key Responsibilities * Oversee daily kitchen operations and ensure smooth service. * Maintain consistency in food quality, taste, portion sizes, and presentation. * Ensure proper execution of standardized recipes and cooking procedures. * Lead, train, and supervise kitchen staff. * Manage inventory and minimize food waste. * Ensure compliance with food safety and hygiene standards. * Maintain kitchen efficiency, organization, and timely food preparation. * Collaborate with management to achieve operational goals. Requirements * Minimum 5 years of professional kitchen experience, including at least 2 years in a leadership role. * Strong experience in kitchen operations and management. * Proven ability to lead kitchen teams and maintain consistent food quality. * Good knowledge of inventory management and waste control. * Strong leadership, organizational, and problem-solving skills. * Ability to perform effectively in a fast-paced restaurant environment. Ideal Candidate We are looking for a hands-on kitchen leader who does the right thing, takes ownership of commitments, helps others succeed, continuously seeks improvement, leads with confidence and humility, and maintains cleanliness without compromise.

Minimum 5 years of professional kitchen experience, including at least 2 years in a leadership role. Strong experience in kitchen operations and management. Proven ability to lead kitchen teams and maintain consistent food quality. Good knowledge of inventory management and waste control. Strong leadership, organizational, and problem-solving skills. Ability to perform effectively in a fast-paced restaurant environment.

Oversee daily kitchen operations and ensure smooth service. Maintain consistency in food quality, taste, portion sizes, and presentation. Ensure proper execution of standardized recipes and cooking procedures. Lead, train, and supervise kitchen staff. Manage inventory and minimize food waste. Ensure compliance with food safety and hygiene standards. Maintain kitchen efficiency, organization, and timely food preparation. Collaborate with management to achieve operational goals.