MFFood
Director Food Service Sales
Kuwait City, KuwaitPosted 2 days ago
- Salary
- AED 18k–31k a month· est.
- Job type
- Full time
- Level
- Lead
- Field
- Sales & Business Development
- Work mode
- On site
About the role
Company Description MF FOOD is a leading international food company dedicated to premium, healthy, and flavorful products that satisfy diverse global tastes. The company offers a broad portfolio of differentiated brands, including MF for easy cooking products. With a strong focus on innovation, MF FOOD develops international recipes inspired by Italian, Mexican, Indian, Asian, and French cuisines to deliver authentic taste experiences. The business is strongly customer-centric, emphasizing quality, style, and value while consistently aiming to exceed client expectations. Applicants can explore MF FOOD’s offerings and brand portfolio through its website and social media channels. Role Description The Director Food Service Sales is a full-time, on-site role based in Kuwait, responsible for leading and growing MF FOOD’s presence in the food service channel. This role oversees sales strategy, business development, and key account management across national and regional food service partners, including distributors, chains, and institutional clients. Daily tasks include setting sales targets, guiding and mentoring the sales team, analyzing market trends, and developing strategic plans to expand product penetration in targeted segments. The Director collaborates closely with marketing, operations, and product development to align offerings with customer needs, improve service levels, and maximize revenue and profitability. The role also involves regular client meetings, contract negotiations, performance reporting, and representing MF FOOD at industry events and trade shows. Qualifications • Demonstrated expertise in Food Service channel operations, including menu applications, product positioning, and understanding of institutional and hospitality segments. • Strong Sales and Sales Management skills, with a track record of achieving growth targets and leading high-performing sales teams. • Proficiency in Account Management, including relationship building, contract negotiation, and strategic planning with key stakeholders. • Experience managing National Accounts, particularly large chains, distributors, and strategic partners in the food and beverage industry. • Solid business acumen, forecasting, and data analysis skills to drive decisions based on market insights and performance metrics. • Excellent communication, presentation, and interpersonal skills, with the ability to collaborate across functions and cultures. • Previous leadership experience in food service, FMCG, or related sectors; experience in the Middle East market is an advantage. • Bachelor’s degree in Business, Marketing, Hospitality Management, or a related field; advanced degree is a plus. • Ability to work on-site in Kuwait and travel regionally for client visits, market reviews, and industry events as needed.
Responsibilities
The Director Food Service Sales is a full-time, on-site role based in Kuwait, responsible for leading and growing MF FOOD’s presence in the food service channel. This role oversees sales strategy, business development, and key account management across national and regional food service partners, including distributors, chains, and institutional clients. Daily tasks include setting sales targets, guiding and mentoring the sales team, analyzing market trends, and developing strategic plans to expand product penetration in targeted segments. The Director collaborates closely with marketing, operations, and product development to align offerings with customer needs, improve service levels, and maximize revenue and profitability. The role also involves regular client meetings, contract negotiations, performance reporting, and representing MF FOOD at industry events and trade shows.
Skills
- Food Service channel operations
- menu applications
- product positioning
- institutional and hospitality segments
- Sales and Sales Management
- growth targets
- leading high-performing sales teams
- Account Management
- contract negotiation
- strategic planning
- relationship building
- data analysis
- forecasting
- presentation skills
- interpersonal skills
- leadership in food service or FMCG
- ability to travel regionally
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