Demi Chef De Partie - Banquets

Mandarin Oriental Downtown, Dubai is looking for a Demi Chef de Partie to join our Banquets team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Located within Wasl Tower on Sheikh Zayed Road, Mandarin Oriental Downtown, Dubai offers an elevated expression of modern hospitality in the heart of the city. Designed by UNStudio, the tower sets a distinctive architectural tone, while the hotel’s 259 guestrooms and suites reflect contemporary, design-led living with panoramic views across the Dubai skyline. The hotel’s dining portfolio includes Yù & Mì, Chitarra, Noia by the Pool, as well as Majestas Group concepts Billionaire, Lion in the Sun and FB1, with forthcoming openings including Osaka, Pavilion Dubai by Yannick Alléno, and a street-level urban eatery. Additional features include a rooftop helipad, a two-story spa and wellness sanctuary, landscaped rooftop pools and versatile event spaces. The Residences at Mandarin Oriental Downtown, Dubai are set to open by 2027. About The Job Based at the Mandarin Oriental Downtown, Dubai within the Banquets section in Dubai, the Demi Chef de Partie is responsible to carry out and contribute to delivering exceptional dishes that meet our world-class standards of taste, presentation, and food safety. Demi Chef de Partie reports to Chef de Partie. As a Demi Chef de Partie, you will be responsible for the following duties: • Assist the Chef de Partie in the preparation and executive of high-quality dishes, and mise en place other items. • Ensure all ingredients and recipes are followed precisely, maintaining consistency and excellence. • Monitor stock and inventory levels in your section, ensuring timely requisitions and minimal waste. • Collaborate with the team in the development of new recipes. • Support broader kitchen operations and cross-functional tasks as needed • Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality. As a Demi Chef de Partie, we expect from you: • High school diploma or equivalent; formal culinary training is an advantage. • Minimum of 2 years’ experience as Demi Chef de Partie in a main kitchen or hot kitchen section of a 5-star hotel or high-end restaurant. • Solid knowledge and hands-on experience in banquet/main kitchen. • Strong understanding of HACCP and food safety practices. • Effective communication skills in English (verbal & written); knowledge of additional languages is a plus. • Previous experience in hotel pre-opening or renovation projects is highly desirable. • Creativity, passion for cooking, and a team-oriented mindset. Our commitment to you • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. • Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free. • Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability. We’re Fans. Are you?

High school diploma or equivalent; formal culinary training is an advantage. Minimum of 2 years’ experience as Demi Chef de Partie in a main kitchen or hot kitchen section of a 5-star hotel or high-end restaurant. Solid knowledge and hands-on experience in banquet/main kitchen. Strong understanding of HACCP and food safety practices. Effective communication skills in English (verbal & written); knowledge of additional languages is a plus. Previous experience in hotel pre-opening or renovation projects is highly desirable. Creativity, passion for cooking, and a team-oriented mindset.

Assist the Chef de Partie in the preparation and execution of high-quality dishes, and mise en place other items. Ensure all ingredients and recipes are followed precisely, maintaining consistency and excellence. Monitor stock and inventory levels in your section, ensuring timely requisitions and minimal waste. Collaborate with the team in the development of new recipes. Support broader kitchen operations and cross-functional tasks as needed. Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.