Demi Chef De Partie

Our client is a brunch restaurant in Riyadh committed to high-quality food, fresh ingredients and an exceptional guest experience. As we grow, we are looking for a skilled Demi Chef de Partie to support our kitchen sections and help deliver consistent quality during busy brunch service. About the Role As Demi Chef de Partie, you will work alongside the Chef de Partie to run your assigned section, and you will take charge of the section in their absence. You will prepare and cook dishes to our standards, guide the Commis Chefs on your station, and keep service running smoothly during peak hours. This role is ideal for a cook ready to take on more responsibility and grow towards Chef de Partie. Key Responsibilities • Prepare, cook and plate dishes to standardized recipes, portion sizes and presentation guidelines • Run your assigned section (hot, cold, eggs/breakfast, pastry or grill) under the direction of the Chef de Partie • Take charge of the section when the Chef de Partie is off or on another station • Complete mise en place and station setup before every service • Guide and support Commis Chefs on your station, and help train new team members • Maintain food safety, hygiene and HACCP standards at all times • Label, date and store food correctly, and follow FIFO stock rotation • Monitor stock on your section and report shortages to the Chef de Partie • Control portions and reduce waste to support food cost targets • Keep your section clean, organized and inspection-ready • Support other sections during peak periods or staff shortages Requirements • Currently residing in Saudi Arabia with a valid, transferable iqama • Able to join within 30 days • Minimum 2 years of kitchen experience, including at least 1 year as Demi Chef de Partie or a strong Commis Chef I ready to step up • Experience in brunch restaurants, cafés, hotels or established F&B brands strongly preferred • Good knowledge of breakfast and brunch dishes, egg cookery and all-day dining menus • Solid knife skills and understanding of core cooking techniques • Good understanding of food safety and HACCP standards (a food hygiene certificate is a plus) • Ability to work under pressure in a high-volume kitchen • Basic English communication skills • Flexibility to work shifts, weekends and public holidays Compensation and Benefits • Monthly salary: SAR 2,600 to 2,800 (based on experience) • Accommodation provided • Transportation provided • Medical insurance • Iqama transfer support • Annual leave in line with Saudi Labor Law