Mezzanine Bar & Kitchen
WAITer
Dubai, UAEPosted 1 weeks ago
- Salary
- AED 12k–18k a month· est.
- Job type
- Full time
- Level
- Junior
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
Role Description This is a full-time on-site position for a WAITER at Mezzanine Bar & Kitchen, located in Dubai, United Arab Emirates. The WAITER will be responsible for greeting and serving guests, ensuring customer satisfaction, and maintaining a clean and organized dining area. Responsibilities will also include providing efficient food and beverage service, managing table settings, and responding to guest inquiries and requests in a timely and professional manner. Coordination with the kitchen staff and assisting in delivering a seamless dining experience are integral parts of this role. Qualifications • Strong Customer Service and Communication skills • Knowledge and expertise in Food & Beverage and Food Service practices • Basic skills or familiarity with Cooking is an added advantage • Ability to work well under pressure in a fast-paced environment • Positive attitude and a team-oriented mindset • Fluency in English; additional language skills are a plus • Previous experience in a similar role is preferred
Requirements
- Strong Customer Service and Communication skills
- Knowledge and expertise in Food & Beverage and Food Service practices
- Basic skills or familiarity with Cooking is an added advantage
- Ability to work well under pressure in a fast-paced environment
- Positive attitude and a team-oriented mindset
- Fluency in English; additional language skills are a plus
- Previous experience in a similar role is preferred
Responsibilities
Greeting and serving guests, ensuring customer satisfaction, and maintaining a clean and organized dining area. Providing efficient food and beverage service, managing table settings, and responding to guest inquiries and requests in a timely and professional manner. Coordination with the kitchen staff and assisting in delivering a seamless dining experience.
Skills
- Customer Service
- Communication
- Food & Beverage knowledge
- Food Service practices
- English fluency
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