Chef

About the Role: We are looking for an experienced and passionate Kabab & Steak Chef to join our kitchen team. If you are a master of the grill with a deep understanding of meat cuts, precise temperature control, and authentic marinating techniques, we want to hear from you! You will be responsible for preparing high-quality, flavorful steaks and traditional/fusion kababs, ensuring consistency and excellence with every single order. Key Responsibilities: • Expertly grill and prepare a variety of steaks (to exact temperature specifications) and skewers/kababs. • Manage meat marination, seasoning, and flavor profiling according to the restaurant's standards. • Monitor grill stations efficiently during peak service hours to maintain fast ticket times and high food quality. • Ensure strict compliance with food safety, hygiene, and kitchen sanitation guidelines. • Manage inventory, reduce food waste, and oversee proper storage of meats and ingredients. Requirements: • Proven experience as a Grill Chef, Steak Chef, or specialized Kabab Chef in a busy restaurant environment. • Exceptional knowledge of different meat cuts, grilling techniques, and charcoal/gas grill operations. • Ability to work well under pressure in a fast-paced, high-volume kitchen. • Strong commitment to cleanliness and food safety standards.

Proven experience as a Grill Chef, Steak Chef, or specialized Kabab Chef in a busy restaurant environment. Exceptional knowledge of different meat cuts, grilling techniques, and charcoal/gas grill operations. Ability to work well under pressure in a fast-paced, high-volume kitchen. Strong commitment to cleanliness and food safety standards.

Expertly grill and prepare a variety of steaks (to exact temperature specifications) and skewers/kababs. Manage meat marination, seasoning, and flavor profiling according to the restaurant's standards. Monitor grill stations efficiently during peak service hours to maintain fast ticket times and high food quality. Ensure strict compliance with food safety, hygiene, and kitchen sanitation guidelines. Manage inventory, reduce food waste, and oversee proper storage of meats and ingredients.