Teppanyaki Chef

About the Role: Are you a master of the grill with a flair for entertainment? We are seeking a highly skilled and charismatic Teppanyaki Chef to join our culinary team. This isn’t just a cooking role; it’s a performance. You will be the center of attention, delivering an unforgettable, high-energy dining experience to our distinguished members while maintaining the highest standards of Japanese culinary excellence. If you have lightning-fast knife skills, a vibrant personality, and a passion for creating a show-stopping atmosphere, we want to hear from you. Key Responsibilities: • The Performance: Engage, entertain, and interact with members during live cooking sessions. Execute classic teppanyaki tricks (onion volcanos, juggling, utensil flips) safely and flawlessly. • The Cuisine: Prepare and cook premium meats, seafood, and vegetables to exact guest specifications on the teppan grill, ensuring perfect temperature control and presentation. • The Prep: Manage ingredient preparation, portioning, and marinating prior to service. • The Standard: Maintain an immaculate cooking station before, during, and after service in full view of the guests. Strict adherence to hygiene regulations is mandatory. Required Qualifications & Experience: • Minimum of 2–4 years of proven experience specifically as a Teppanyaki Chef in a luxury hotel or premium restaurant. • Exceptional knife skills and mastery of the teppan grill. • A highly engaging, confident, and charismatic personality—you must be comfortable being the center of attention. • Relevant culinary certifications and current UAE Food Hygiene training (preferred). Show more Show less

Minimum of 2–4 years of proven experience specifically as a Teppanyaki Chef in a luxury hotel or premium restaurant. Exceptional knife skills and mastery of the teppan grill. A highly engaging, confident, and charismatic personality—you must be comfortable being the center of attention. Relevant culinary certifications and current UAE Food Hygiene training (preferred).

The Performance: Engage, entertain, and interact with members during live cooking sessions. Execute classic teppanyaki tricks (onion volcanos, juggling, utensil flips) safely and flawlessly. The Cuisine: Prepare and cook premium meats, seafood, and vegetables to exact guest specifications on the teppan grill, ensuring perfect temperature control and presentation. The Prep: Manage ingredient preparation, portioning, and marinating prior to service. The Standard: Maintain an immaculate cooking station before, during, and after service in full view of the guests. Strict adherence to hygiene regulations is mandatory.