Restaurants, Bars & Experiences Sushi Head Chef - Strawfire

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Restaurants, Bars & Experiences Sushi Head Chef to join our Restaurants, Bars & Experiences Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city’s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines. About The Job Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Restaurants, Bars & Experiences Department, The Sushi Head Chef is responsible in leading, managing, and organizing all aspects of the Sushi food production in Strawfire outlet to the highest professional standards and in accordance with the Standard Operating Procedure as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Has solid knowledge of all seafood product as well as food and is able to skilfully apply culinary techniques. The Sushi Head Chef reports to the Restaurants, Bars & Experiences Restaurant Executive Chef. As Restaurants, Bars & Experiences Sushi Head Chef, you will be responsible for the following duties: • Creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represent the Mandarin Oriental brand • Is responsible for frequently communicating the status of all sushi production to the Executive Chef • Creates and implements seasonal menu changes • Assist with organizing special events and special food promotions • Ensures that the Sushi section supports the restaurant by providing outstanding service to guests and during special events • Ensures the proper execution of all recipes and menu items • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly • Maintain a hygienic kitchen and personal hygiene • Accepts flexible working hours according to the business demand • Attends meetings and trainings required by the Executive Chef • Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points • Work with Superior and Director of People & Culture to ensure the departmental performance of staff is productive and assist in planning for future staffing needs • Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs • Provide input for probation and formal performance appraisal discussions in line with company guidelines • Approve leave after considering hotel occupancy • Work with superior in the preparation and management of the department’s budget • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly • Initiate action to correct a hazardous situation and notify supervisors of potential dangers As Restaurants, Bars & Experiences Sushi Head Chef, we expect from you: • Ten years of experience on kitchen field in hotel industries. Must have International Kitchen Experience. • Postgraduate and / or Hotel Management School / Apprenticeship. Master’s degree preferred but not required. • Extensive knowledge of Sushi. Must have full knowledge of sanitation requirements in food handling, High level of creativity and quality standards. Must possess strong leadership quality, Training techniques, Proper communication and Organizational skills. • Strong attention to detail and commitment to quality. • Good communication and interpersonal skills. Our commitment to you • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. We’re Fans. Are you? Show more Show less

Ten years of experience in kitchen field in hotel industries. Must have International Kitchen Experience. Postgraduate and / or Hotel Management School / Apprenticeship. Master’s degree preferred but not required.

Creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represent the Mandarin Oriental brand. Is responsible for frequently communicating the status of all sushi production to the Executive Chef. Creates and implements seasonal menu changes. Assist with organizing special events and special food promotions. Ensures that the Sushi section supports the restaurant by providing outstanding service to guests and during special events. Ensures the proper execution of all recipes and menu items. Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. Maintain a hygienic kitchen and personal hygiene. Accepts flexible working hours according to the business demand. Attends meetings and trainings required by the Executive Chef. Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points. Work with Superior and Director of People & Culture to ensure the departmental performance of staff is productive and assist in planning for future staffing needs. Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs. Provide input for probation and formal performance appraisal discussions in line with company guidelines. Approve leave after considering hotel occupancy. Work with superior in the preparation and management of the department’s budget. Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same. Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures. Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. Initiate action to correct a hazardous situation and notify supervisors of potential dangers.