Mandarin Oriental
Abu Dhabi, UAEPosted today
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Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Restaurants, Bars & Experiences Department, The Sushi Head Chef is responsible in leading, managing, and organizing all aspects of the Sushi food production in Strawfire outlet to the highest professional standards and in accordance with the Standard Operating Procedure as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Has solid knowledge of all seafood product as well as food and is able to skilfully apply culinary techniques. The Sushi Head Chef reports to the Restaurants, Bars & Experiences Restaurant Executive Chef. Hotel: Emirates Palace Mandarin Oriental, Abu Dhabi Location: Abu Dhabi, UAE Department: Culinary / Kitchen Employment: Full time Requisition: 546840
Lead, manage, and organize all aspects of Sushi food production in Strawfire outlet to the highest professional standards and in accordance with Standard Operating Procedures. Run the kitchen outlet with creativity and innovation by introducing new dishes and products. Assist in management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Possess solid knowledge of all seafood products and applicable culinary techniques. Report to Restaurants, Bars & Experiences Restaurant Executive Chef.
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