Commis Chef

Commis Chef Full-Time Location: Al Zorah Beach Resort, Ajman, United Arab Emirates About Us Set within a rare natural paradise just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches, and vibrant lagoons. As we undergo an exciting transformation guided by the highest global standards in luxury hospitality, this is a unique opportunity to be part of a journey that will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in 2028. From exceptional dining experiences to thoughtful moments of connection, our resort reflects understated elegance, personalised service and a genuine sense of place. Our Ideal Candidate A solid foundation in culinary techniques, an appreciation for quality ingredients and a genuine desire to develop within a professional kitchen are essential for this role. The ideal candidate understands the importance of preparation, consistency and attention to detail in delivering an exceptional dining experience. You approach each task with care, work comfortably within a structured kitchen environment and take an active interest in learning from experienced chefs. With good organisational skills and a collaborative approach, you contribute to a kitchen where quality, efficiency and respect for the craft are reflected in every dish. Key Responsibilities • Prepare, cook and present dishes within the assigned kitchen section under the guidance of senior chefs. • Complete daily mise en place to ensure readiness for service. • Follow established recipes, portion sizes and presentation standards to maintain consistency. • Handle, label and store ingredients correctly, following FIFO and food safety procedures. • Maintain clean and organised workstations, equipment and storage areas. • Follow HACCP principles, food hygiene requirements and kitchen safety procedures. • Assist with receiving and checking deliveries for quality, freshness and correct storage. • Monitor ingredient usage and minimise food waste through proper handling and portion control. • Communicate effectively with senior chefs and colleagues to support smooth kitchen operations. • Participate in culinary training, tastings and ongoing skill development. Qualifications & Experience • Minimum 1–2 years of culinary experience, preferably within a 5-star hotel, luxury resort or upscale restaurant. • Culinary diploma, vocational training or equivalent practical experience. • Good understanding of basic cooking techniques, food preparation and kitchen operations. • Knowledge of food hygiene, HACCP principles and safe food handling practices. • Basic knife skills and familiarity with professional kitchen equipment. • Awareness of food allergies, dietary requirements and cross-contamination prevention. • Ability to follow recipes and instructions accurately while maintaining quality during busy service periods. • Basic English communication skills. • Flexibility to work shifts, weekends and public holidays. What We Offer • The opportunity to develop your culinary skills within a distinctive luxury beachfront resort. • An exciting journey towards the opening of Four Seasons Resort Ajman at Al Zorah. • Competitive tax-free salary and service charge. • Medical insurance, annual leave, flight benefits and end-of-service gratuity. • Complimentary accommodation, transportation and employee meals. • Professional culinary training, development and career growth opportunities. • A collaborative kitchen environment where craftsmanship, teamwork and continuous learning are valued. Management Level Culinary | Line Staff Show more Show less

Minimum 1–2 years of culinary experience, preferably within a 5-star hotel, luxury resort or upscale restaurant. Culinary diploma, vocational training or equivalent practical experience. Good understanding of basic cooking techniques, food preparation and kitchen operations. Knowledge of food hygiene, HACCP principles and safe food handling practices. Basic knife skills and familiarity with professional kitchen equipment. Awareness of food allergies, dietary requirements and cross-contamination prevention. Ability to follow recipes and instructions accurately while maintaining quality during busy service periods. Basic English communication skills. Flexibility to work shifts, weekends and public holidays.

Prepare, cook and present dishes within the assigned kitchen section under the guidance of senior chefs. Complete daily mise en place to ensure readiness for service. Follow established recipes, portion sizes and presentation standards to maintain consistency. Handle, label and store ingredients correctly, following FIFO and food safety procedures. Maintain clean and organised workstations, equipment and storage areas. Follow HACCP principles, food hygiene requirements and kitchen safety procedures. Assist with receiving and checking deliveries for quality, freshness and correct storage. Monitor ingredient usage and minimise food waste through proper handling and portion control. Communicate effectively with senior chefs and colleagues to support smooth kitchen operations. Participate in culinary training, tastings and ongoing skill development.