Commis I - Main Kitchen

Commis I - Main Kitchen (21157) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Commis II to join the One&Only team at One&Only The Palm Hotel in Dubai. With the global growth of our brands, you will be an integral part of the Resort’s success. As a Commis II, you will support the kitchen team in preparing high-quality dishes and maintaining exceptional culinary standards. You will be responsible for food preparation, mise-en-place, and assisting in the daily operation of your assigned kitchen section. Working closely with senior chefs, you will ensure consistency in food quality, adhere to hygiene and food safety standards, and contribute to delivering an outstanding dining experience for our guests. Key Duties and Responsibilities: - Assist in the preparation, cooking, and presentation of authentic dishes in accordance with resort standards, recipes, and quality expectations. - Take responsibility for assigned kitchen sections and ensure smooth daily operations under the guidance of senior chefs. - Prepare and organize mise-en-place efficiently to support timely food production and service. - Ensure consistency, quality, and correct portioning of all Italian menu items. - Inspect ingredients for freshness, quality, and compliance with food safety standards before use. - Follow proper food storage, labeling, and stock rotation procedures (FIFO) to maintain product quality and minimize waste. - Maintain high standards of hygiene, cleanliness, and food safety in compliance with HACCP and company guidelines. - Monitor and minimize food wastage while maximizing the efficient use of ingredients. - Support senior chefs in training and guiding Commis III colleagues and kitchen trainees when required. - Ensure timely preparation and delivery of food during service periods while maintaining quality and presentation standards. - Clean, maintain, and properly use kitchen equipment, reporting any defects or maintenance issues promptly. - Assist in receiving, storing, and monitoring stock levels to ensure adequate supplies for daily operations. - Coordinate effectively with other kitchen sections to ensure seamless service and guest satisfaction. - Assist in the preparation of daily specials and seasonal menu offerings as directed by senior chefs. - Support banquet functions, special events, and high-volume operations as required. - Attend departmental briefings, training sessions, and team meetings to enhance culinary skills and operational knowledge. - Maintain a positive, professional, and team-oriented work environment at all times. - Comply with all company policies and local health, safety, and sanitation regulations. A suitable candidate should have 1–2 years of experience in a quality hotel, resort, or restaurant environment. Strong knowledge of basic food preparation, cooking techniques, and kitchen operations is essential. The candidate should be a motivated team player with good communication and interpersonal skills, a positive attitude, and a commitment to maintaining high standards of food quality, presentation, and hygiene. Good English communication skills are required, and knowledge of an additional language is an advantage. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered. We Thank You for your interest at Kerzner – The One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive,

A suitable candidate should have 1–2 years of experience in a quality hotel, resort, or restaurant environment. Strong knowledge of basic food preparation, cooking techniques, and kitchen operations is essential. The candidate should be a motivated team player with good communication and interpersonal skills, a positive attitude, and a commitment to maintaining high standards of food quality, presentation, and hygiene. Good English communication skills are required, and knowledge of an additional language is an advantage.

Assist in the preparation, cooking, and presentation of authentic dishes in accordance with resort standards, recipes, and quality expectations. Take responsibility for assigned kitchen sections and ensure smooth daily operations under the guidance of senior chefs. Prepare and organize mise-en-place efficiently to support timely food production and service. Ensure consistency, quality, and correct portioning of all Italian menu items. Inspect ingredients for freshness, quality, and compliance with food safety standards before use. Follow proper food storage, labeling, and stock rotation procedures (FIFO) to maintain product quality and minimize waste. Maintain high standards of hygiene, cleanliness, and food safety in compliance with HACCP and company guidelines. Monitor and minimize food wastage while maximizing the efficient use of ingredients. Support senior chefs in training and guiding Commis III colleagues and kitchen trainees when required. Ensure timely preparation and delivery of food during service periods while maintaining quality and presentation standards. Clean, maintain, and properly use kitchen equipment, reporting any defects or maintenance issues promptly. Assist in receiving, storing, and monitoring stock levels to ensure adequate supplies for daily operations. Coordinate effectively with other kitchen sections to ensure seamless service and guest satisfaction. Assist in the preparation of daily specials and seasonal menu offerings as directed by senior chefs. Support banquet functions, special events, and high-volume operations as required. Attend departmental briefings, training sessions, and team meetings to enhance culinary skills and operational knowledge. Maintain a positive, professional, and team-oriented work environment at all times. Comply with all company policies and local health, safety, and sanitation regulations.