Chef De Partie

Purpose: Manage a designated kitchen section and ensure food is prepared, cooked, and presented according to company quality and food safety standards. Key Responsibilities: • Prepare and cook food within the assigned kitchen section. • Maintain food quality, consistency, and presentation standards. • Ensure compliance with HACCP and food safety requirements. • Support inventory control and minimize food wastage. • Supervise Commis Chefs and kitchen helpers within the section. • Coordinate with Sous Chef on daily kitchen operations. Requirements: • 3+ years of experience as a Chef de Partie or similar role. • Experience in catering, hospitality, or large-scale food production. • Knowledge of HACCP and food safety standards. • Ability to lead a kitchen section independently. Show more Show less

3+ years of experience as a Chef de Partie or similar role. Experience in catering, hospitality, or large-scale food production. Knowledge of HACCP and food safety standards. Ability to lead a kitchen section independently.

Prepare and cook food within the assigned kitchen section. Maintain food quality, consistency, and presentation standards. Ensure compliance with HACCP and food safety requirements. Support inventory control and minimize food wastage. Supervise Commis Chefs and kitchen helpers within the section. Coordinate with Sous Chef on daily kitchen operations.