Chef De Partie

Prepare and present high-quality dishes within the assigned kitchen section, maintain food quality and hygiene standards, and support the culinary team in delivering exceptional dining experiences. - Diploma or certification in Culinary Arts preferred. - Previous experience as a Chef de Partie or Demi Chef De Partie in a hotel or fine dining environment. - Strong knowledge of food preparation, presentation, and food safety standards. - Experience in Cold Kitchen and Garde Manger is preferred. - Ability to work efficiently in a fast-paced kitchen environment. - Strong teamwork and communication skills. - Flexible to work shifts, weekends, and holidays.

Prepare and present high-quality dishes within the assigned kitchen section, maintain food quality and hygiene standards, and support the culinary team in delivering exceptional dining experiences.