Cost Controller

Position Title: Cost Controller Employment Type: Full Time Salary: depending on experience and qualifications plus company car and car allowances Job Location: Al Khobar, KSA About the Client: A leading catering and facilities management services provider in KSA, supporting major industrial and corporate sectors across the Middle East and beyond. Job Description: • Monitor food costs, purchasing, inventory, stock transfers, wastage, and supplier pricing, identifying variances and cost-saving opportunities. • Conduct regular site audits covering inventory, FIFO, expiry, assets, operational transactions, and stock controls. • Prepare and analyze COGS, actual vs budgeted cost, PMPD/meal costing, and stock movement reports across assigned operations. • Coordinate with storekeepers, purchasing, warehouse and operational teams, ensuring accurate ERP records and effective cost-control procedures. Qualifications: • Minimum 5 years' GCC experience in Industrial Catering, Catering, or large-scale F&B cost control • Strong hands-on knowledge of food costing, COGS, inventory, wastage, PMPD/meal costing, and site auditing. • Must be proficient in MS Excel and ERP reporting; Microsoft Dynamics experience is highly advantageous. • With valid Saudi/GCC driving license and willingness to travel regularly between operational sites

Minimum 5 years' GCC experience in Industrial Catering, Catering, or large-scale F&B cost control; Strong hands-on knowledge of food costing, COGS, inventory, wastage, PMPD/meal costing, and site auditing; Must be proficient in MS Excel and ERP reporting; Microsoft Dynamics experience is highly advantageous; With valid Saudi/GCC driving license and willingness to travel regularly between operational sites

Monitor food costs, purchasing, inventory, stock transfers, wastage, and supplier pricing, identifying variances and cost-saving opportunities; Conduct regular site audits covering inventory, FIFO, expiry, assets, operational transactions, and stock controls; Prepare and analyze COGS, actual vs budgeted cost, PMPD/meal costing, and stock movement reports across assigned operations; Coordinate with storekeepers, purchasing, warehouse and operational teams, ensuring accurate ERP records and effective cost-control procedures