Cost Control Manager

Cost Control Manager 📍 Location: Jeddah, Saudi Arabia 🕒 Employment Type: Full-Time 📌 Experience: 3–5 Years 🔹 Key Responsibilities: • Oversee and analyze food and beverage costs across multiple branches. • Develop and implement cost control policies and procedures. • Monitor inventory, stock audits, cost variances, and waste. • Review recipe costing and analyze menu item profitability. • Prepare and present periodic cost reports, KPIs, and recommendations to management. • Lead and supervise the cost control team and implement profitability improvement plans. 🔹 Requirements: • Bachelor's degree in Accounting, Finance, or a related field. • 3–5 years of experience in cost control, preferably including supervisory experience. • Advanced proficiency in Microsoft Excel, financial analysis, and reporting. • Strong knowledge of inventory management and operational cost control. • Strong leadership, analytical, and problem-solving skills. 🔹 Preferred Qualifications: • Experience in multi-branch restaurant chains. • Food & Beverage Cost Control Certificate or equivalent professional certification. • Familiarity with ERP and POS systems. • Experience in developing cost control procedures and improving profitability. Show more Show less

Bachelor's degree in Accounting, Finance, or a related field. 3–5 years of experience in cost control, preferably including supervisory experience. Advanced proficiency in Microsoft Excel, financial analysis, and reporting. Strong knowledge of inventory management and operational cost control. Strong leadership, analytical, and problem-solving skills.

Oversee and analyze food and beverage costs across multiple branches. Develop and implement cost control policies and procedures. Monitor inventory, stock audits, cost variances, and waste. Review recipe costing and analyze menu item profitability. Prepare and present periodic cost reports, KPIs, and recommendations to management. Lead and supervise the cost control team and implement profitability improvement plans.