Executive Sous Chef

Executive Sous Chef | Grand Hyatt Abu Dhabi Are you a passionate culinary leader ready to elevate dining experiences in a luxury hospitality environment? Grand Hyatt Abu Dhabi is seeking an experienced Executive Sous Chef to support the leadership of our diverse culinary operations and inspire excellence across all kitchens. Key Responsibilities: • Assist in leading and managing all culinary operations, ensuring exceptional food quality and consistency. • Drive innovation in menu development while maintaining Hyatt brand standards. • Lead, mentor, and develop culinary colleagues to achieve outstanding performance. • Ensure compliance with food safety, hygiene, and sanitation standards. • Manage costs, productivity, and inventory controls to achieve business objectives. • Collaborate closely with restaurant, banqueting, and events teams to deliver memorable guest experiences. What We're Looking For: • Proven experience as an Executive Sous Chef or senior culinary leader within a luxury hotel environment. • Arabic language proficiency • Strong leadership, coaching, and team development skills. • Expertise in managing high-volume outlets, banquets, and specialty dining concepts. • Sound understanding of kitchen financials, food cost management, and operational excellence. • A creative mindset with a passion for culinary innovation and guest satisfaction. Join Grand Hyatt Abu Dhabi Hotel & Residences and be part of a team dedicated to delivering exceptional culinary experiences and creating unforgettable moments for our guests. 📩 Apply now or share with a talented culinary professional in your network. #GrandHyattAbuDhabi #HyattCareers #ExecutiveSousChef #ChefJobs #LuxuryHospitality #CulinaryCareers #HospitalityJobs #AbuDhabiJobs #NowHiring #FoodAndBeverageCareers

Proven experience as an Executive Sous Chef or senior culinary leader within a luxury hotel environment. Arabic language proficiency. Strong leadership, coaching, and team development skills. Expertise in managing high-volume outlets, banquets, and specialty dining concepts. Sound understanding of kitchen financials, food cost management, and operational excellence. A creative mindset with a passion for culinary innovation and guest satisfaction.

Assist in leading and managing all culinary operations, ensuring exceptional food quality and consistency. Drive innovation in menu development while maintaining Hyatt brand standards. Lead, mentor, and develop culinary colleagues to achieve outstanding performance. Ensure compliance with food safety, hygiene, and sanitation standards. Manage costs, productivity, and inventory controls to achieve business objectives. Collaborate closely with restaurant, banqueting, and events teams to deliver memorable guest experiences.