Executive Chef

About the Role We’re Hiring: Executive Chef to lead premium catering operations across multiple properties, serving a high-profile client and delivering exceptional dining and event experiences. Responsibilities • Lead premium catering across multiple properties, delivering exceptional dining and events for a high-profile client. • Deliver corporate events, banquets, and formal dining. • Provide strong leadership of multicultural teams across multiple kitchens. • Develop menus, standardize recipes, manage costing, and drive culinary innovation. • Manage strong client relationships, HACCP, food safety, and quality assurance. • Effectively control budgets, food and labor costs, inventory, and waste. • Undergo theoretical and practical culinary assessments, with professional references verified (for shortlisted candidates). Qualifications • Recognized culinary qualification. • Relevant food safety certification. Required Skills • Proven experience in luxury hospitality, premium catering, and VIP dining. • Michelin-starred restaurant experience and expertise across multiple cuisines. • Strong leadership of multicultural teams across multiple kitchens. • Expertise in menu development, recipe standardization, costing, and culinary innovation. • Experience delivering corporate events, banquets, and formal dining. • Strong client management, HACCP, food safety, and quality assurance skills. • Effective control of budgets, food and labor costs, inventory, and waste. Pay range and compensation package • Salary: AED 35-40K Shortlisted candidates will undergo theoretical and practical culinary assessments, with professional references verified. Show more Show less