Sous Chef (Middle Eastern Cuisine)

Sous Chef (Middle Eastern Cuisine) – New Outlet Opening | Grand Hyatt Abu Dhabi Be part of an exciting new dining destination at Grand Hyatt Abu Dhabi Hotel & Residences. We are seeking a talented Sous Chef specializing in Middle Eastern Cuisine to play a key role in the pre-opening and successful launch of a brand-new restaurant. This is a unique opportunity for a passionate culinary professional who takes pride in authentic flavors, culinary innovation, and creating memorable dining experiences. Key Responsibilities: • Support the pre-opening setup of the kitchen, including menu development, SOP implementation, and team training. • Assist in leading daily kitchen operations, ensuring consistency, quality, and presentation excellence. • Showcase expertise in traditional and contemporary Middle Eastern cuisine. • Train, coach, and inspire culinary colleagues to achieve the highest standards. • Maintain strict food safety, hygiene, and sanitation standards. • Deliver exceptional guest experiences. • Monitor food costs, minimize waste, and support profitability goals. What We're Looking For: ✔ Proven experience as a Sous Chef in Middle Eastern cuisine within luxury hotels or high-end restaurants ✔ Pre-opening experience is highly desirable ✔ Strong leadership and team development skills ✔ Passion for culinary excellence and innovation ✔ Excellent knowledge of food safety and quality standards ✔ Ability to thrive in a fast-paced, dynamic environment Join us and help create Abu Dhabi's next culinary destination from the ground up. 📩 Apply now and be part of an exciting pre-opening journey. #GrandHyattAbuDhabi #HyattCareers #SousChef #MiddleEasternCuisine #PreOpening #ChefJobs #HospitalityCareers #AbuDhabiJobs #LuxuryHospitality #CulinaryCareers #NowHiring #PreOpeningTeam

Proven experience as a Sous Chef in Middle Eastern cuisine within luxury hotels or high-end restaurants. Pre-opening experience is highly desirable. Strong leadership and team development skills. Passion for culinary excellence and innovation. Excellent knowledge of food safety and quality standards. Ability to thrive in a fast-paced, dynamic environment.

Support the pre-opening setup of the kitchen, including menu development, SOP implementation, and team training. Assist in leading daily kitchen operations, ensuring consistency, quality, and presentation excellence. Showcase expertise in traditional and contemporary Middle Eastern cuisine. Train, coach, and inspire culinary colleagues to achieve the highest standards. Maintain strict food safety, hygiene, and sanitation standards. Deliver exceptional guest experiences. Monitor food costs, minimize waste, and support profitability goals.