Chocolate & Filling Chef

Job Description Nasoft is hiring an experience Chocolate & Filling Chef for our client in Kuwait. The ideal candidate will have strong hands-on experience in chocolate preparation, fillings, and confectionery production, with a good understanding of recipes, consistency, quality, and food safety standards. Key Responsibilities • Prepare and produce different types of chocolate products and fillings according to recipes and quality standards • Prepare a variety of fillings such as creams, ganache, caramel, praline, nut-based fillings, and other confectionery fillings • Handle chocolate tempering, melting, molding, coating, and decoration • Ensure the consistency, taste, texture, and appearance of all chocolate and filling products • Follow recipes and production specifications accurately • Measure and mix ingredients accurately according to required formulations • Maintain proper temperature control during chocolate production and storage • Monitor the quality of raw materials and finished products • Maintain cleanliness and hygiene standards throughout the production process • Properly store ingredients and finished products according to food safety requirements • Minimize product waste and ensure efficient use of ingredients • Assist in developing and improving chocolate recipes and fillings when required • Coordinate with the production team to ensure timely completion of daily production targets • Follow all company food safety, hygiene, and health regulations Requirements • Previous experience as a Chocolate Chef, Chocolatier, Chocolate & Filling Chef, or similar role • Strong practical experience in chocolate making and filling preparation • Good knowledge of chocolate tempering and handling techniques • Experience with different types of chocolate and confectionery fillings • Ability to follow recipes and maintain consistent product quality • Good understanding of food safety and hygiene standards • Ability to work efficiently under pressure and meet production deadlines • Attention to detail and a strong focus on quality • Good teamwork and communication skills • Nationality: Indian, Bangladeshi, or Filipino • Age: Up to 35 years • Relevant culinary or confectionery certification is an advantage Preferred Experience: Experience in chocolate factories, bakeries, pastry shops, confectionery companies, or food production facilities is highly preferred. Work location : Kuwait Show more Show less

Previous experience as a Chocolate Chef, Chocolatier, Chocolate & Filling Chef, or similar role; Strong practical experience in chocolate making and filling preparation; Good knowledge of chocolate tempering and handling techniques; Experience with different types of chocolate and confectionery fillings; Ability to follow recipes and maintain consistent product quality; Good understanding of food safety and hygiene standards; Ability to work efficiently under pressure and meet production deadlines; Attention to detail and a strong focus on quality; Good teamwork and communication skills; Nationality: Indian, Bangladeshi, or Filipino; Age: Up to 35 years; Relevant culinary or confectionery certification is an advantage.

Prepare and produce different types of chocolate products and fillings according to recipes and quality standards; Prepare a variety of fillings such as creams, ganache, caramel, praline, nut-based fillings, and other confectionery fillings; Handle chocolate tempering, melting, molding, coating, and decoration; Ensure the consistency, taste, texture, and appearance of all chocolate and filling products; Follow recipes and production specifications accurately; Measure and mix ingredients accurately according to required formulations; Maintain proper temperature control during chocolate production and storage; Monitor the quality of raw materials and finished products; Maintain cleanliness and hygiene standards throughout the production process; Properly store ingredients and finished products according to food safety requirements; Minimize product waste and ensure efficient use of ingredients; Assist in developing and improving chocolate recipes and fillings when required; Coordinate with the production team to ensure timely completion of daily production targets; Follow all company food safety, hygiene, and health regulations.